Cet article revient sur l’activisme des multinationales de l’agrofourniture et de l’agroalimentaire dans la gouvernance du secteur agricole. Pour ce faire nous nous appuyons sur deux cas de figure qui ont trait à la conception et à la diffusion d’innovations à l’échelle internationale : la technique du semis direct, et la mise en place de systèmes de certification « durable » des principales matières premières agricoles.
La remise en cause d'un modèle moderniste et productiviste en agriculture, bâti sur le développement des sciences et des techniques, se traduit par l'éclosion de formes originales de pratiques et de collectifs.
This study identifies, characterizes, evaluates, and validates promising agricultural innovations on wheat and faba bean crops along their value chains. It particularly addresses the following four research questions: ▪What constrains are likely to adversely influence efficiency, productivity, marketability, and market performance of wheat and faba bean in Ethiopia? What is the level and sources of efficiency and productivity of smallholder wheat and faba bean producers? Which innovations are promising to enhance productivity and profitability of wheat and faba bean along the value chains?
This report make an analysis of Sorghum value chain in Uganda. Based on that, innovation opportunities in Uganda that can influence expansion of sorghum Value Chain and enhance socio-economic gains of all the actors are identified. Some of the identified opportunities among others include increasing farm level production through enacting supportive policy and providing support to organizations in seed production and distribution, introduction of small scale sorghum processing, and increasing their capacity as well as that of the existing processing entities
This report aims to analyse the value chain of Organic Pinneaples in Uganda and to identify innovation opportunities in order to increase the market share of the product