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Displaying 1 - 3 of 3 results.

High Nature Value extensive livestock and grasslands: can innovation secure a sustainable future?

In this paper the High Nature Value (HNV) livestock farming systems are defined. These systems are found mainly in marginal areas where physical factors, and in some cases social factors, have prevented intensification of land-use. NV-LINK is a Horizon2020 project that seeks to improve the socio-economic and environmental sustainability of HNV farming in 10 Learning Areas, and more widely across the EU, by promoting innovation.

Sujet(s): 
systèmes d'exploitation agricolesystèmes d'innovationinnovationagriculture durable
Année de publication: 
2017
Auteur: 
Beaufoy G.
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An emerging user-led participatory methodology Mapping impact pathways of urban food system sustainability innovations

 The research programme URBAL (Urban-driven Innovations for Sustainable Food Systems) (2018–2020), funded by Agropolis Fondation (France), Fondation Daniel & Nina Carasso (France/Spain), and Fundazione Cariplo (Italy), and coordinated by CIRAD (France) and the Laurier Center for Sustainable Food Systems at Wilfrid Laurier University (Canada), seeks to build and test a participatory methodology to identify and map the impact pathways of urban-driven innovations on all the dimensions of food systems sustainability.

Sujet(s): 
évaluation des besoinsapproches participatives
Année de publication: 
2020
Auteur: 
McDougall C.L.Tui S.H.Staal S.J.Oborn I.Ӧborn I.Philips M.Thomas R.Brooimans W.
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Small farms, small food businesses and sustainable food security (SALSA) Policy Brief: Southern Europe

SALSA is an EU Horizon 2020 project that set out to assess the current and future role of small farms and related small food businesses (suppliers, processors, distributors) in achieving sustainable Food and Nutrition Security (FNS). SALSA studied small farms in 30 reference regions in 20 countries - 25 regions (at the so-called NUTS3 administrative level) in Europe and 5 regions in Africa. 

Sujet(s): 
politiques
Année de publication: 
2020
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)University of Evora
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