Résultats de la recherche
Displaying 1 - 4 of 4 results.
Small farms, small food businesses and sustainable food security (SALSA) Policy Brief: Northern Europe
Small farms in Northern Europe are found alongside some of the largest - and in some cases, most industrialised - farms in the whole of Europe.
Sujet(s):
Année de publication:
2020Où est situé la ressource?:
- Upload file
Innovation for sustainable food and agriculture. Global Knowledge Product
This brochure on Global Knowledge Product provides an update of work carried out in 2020 on the development of some selected strategies, guidelines for the assessment of innovation systems, strategies for promoting agricultural innovation, and knowledge portals for sharing of technologies and good practices that integrate sustainable agricultural production and food security. The development of knowledge products contributes to FAO’s strategic objective of making agriculture, forestry, and fisheries more productive and sustainable.
Sujet(s):
Année de publication:
2020
Où est situé la ressource?:
- Link to web resource
Enabling sustainable food systems: Innovators’ handbook
Sustainable food systems are fundamental to ensuring that future generations are food secure and eat healthy diets. To transition towards sustainability, many food system activities must be reconstructed, and myriad actors around the world are starting to act locally. While some changes are easier than others, knowing how to navigate through them to promote sustainable consumption and production practices requires complex skill sets.
Sujet(s):
promotion/plaidoyerrenforcement des capacités (RC)sécurité alimentaire et nutritionnelleinnovation...
Année de publication:
2020Où est situé la ressource?:
- Link to web resource
Small farms, small food businesses and sustainable food security (SALSA) Policy Brief: Southern Europe
SALSA is an EU Horizon 2020 project that set out to assess the current and future role of small farms and related small food businesses (suppliers, processors, distributors) in achieving sustainable Food and Nutrition Security (FNS). SALSA studied small farms in 30 reference regions in 20 countries - 25 regions (at the so-called NUTS3 administrative level) in Europe and 5 regions in Africa.
Sujet(s):
Année de publication:
2020Où est situé la ressource?:
- Upload file
Sorting block
Filtrer par idiome
Filtrer par sujet(s)
- advisory services (1) Apply advisory services filter advisory services
- advocacy (1) Apply advocacy filter advocacy
- capacity development (CD) (1) Apply capacity development (CD) filter capacity development (CD)
- communication (1) Apply communication filter communication
- extension (1) Apply extension filter extension
- food and nutrition security (1) Apply food and nutrition security filter food and nutrition security
- innovation systems (2) Apply innovation systems filter innovation systems
- knowledge and information systems (2) Apply knowledge and information systems filter knowledge and information systems
- learning (1) Apply learning filter learning
- networks (1) Apply networks filter networks
- participatory approaches (1) Apply participatory approaches filter participatory approaches
- policies (4) Apply policies filter policies
- sustainable agriculture (1) Apply sustainable agriculture filter sustainable agriculture
- value chains (2) Apply value chains filter value chains
Filtrer par auteur(s)
Filtrer par pays
Filtrer par éditeur(s)
- Food and Agriculture Organization of the United Nations (4) Apply Food and Agriculture Organization of the United Nations filter Food and Agriculture Organization of the United Nations
- French National Research Institute for Agriculture, Food and Environment (1) Apply French National Research Institute for Agriculture, Food and Environment filter French National Research Institute for Agriculture, Food and Environment