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Displaying 1 - 5 of 5 results.

Agricultural transformation in Asia. Policy and institutional experiences

Over the past few decades, some countries in Asia have been more successful than others in addressing poverty and malnutrition. The key question is what policies, strategies, legislation and institutional arrangements have led to a transformed agricultural sector, effectively contributing to poverty alleviation and addressing malnutrition. The great majority of national policymakers within and outside the Asia-Pacific region are keen to understand the causes of agricultural development and transformation in successful countries in Asia.

Sujet(s): 
éducationvulgarisationsécurité alimentaire et nutritionnelleinnovationpolitiquesengagement du secteur publicrechercheagriculture durable...
Année de publication: 
2021
Auteur: 
Food and Agriculture Organization of the United Nations (FAO)
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Smallholder farmers: the backbone of food security

While smallholder farmers are the primary food producers in Southern Africa, contributing to 90 percent of food production in some countries, often systems in the region do not support profitability for them. WFP is working across Southern Africa to address bottlenecks in food systems to enhance the resilience of smallholder farmers. This factsheet gives an overview of WFP’s approach to smallholder farmers.

Sujet(s): 
éducationsécurité alimentaire et nutritionnellePetits agriculteurs
Année de publication: 
2021
Auteur: 
Kaur M.
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Women innovating in agriculture for sustainable development- Strategies to reduce the impact of the Covid-19 crisis

Women in agriculture are far from the end of poverty, zero hunger, quality education, and gender equality — some of the sustainable development goals that can be significantly improved if we achieve greater participation and better working conditions for women in agriculture.

Sujet(s): 
renforcement des capacités (RC)éducationsécurité alimentaire et nutritionnelleÉgalité entre les sexesinnovationdéveloppement ruralagriculture durablesecteur agroalimentaire...
Année de publication: 
2021
Auteur: 
Ilie C.
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Transforming Agricultural Extension Service Delivery through Innovative Bottom–Up Climate-Resilient Agribusiness Farmer Field Schools

Conventional approaches to agricultural extension based on top–down technology transfer and information dissemination models are inadequate to help smallholder farmers tackle increasingly complex agroclimatic adversities. Innovative service delivery alternatives, such as field schools, exist but are mostly implemented in isolationistic silos with little effort to integrate them for cost reduction and greater technical effectiveness.

Sujet(s): 
promotion/plaidoyerÉcoles pratiques d'agriculture (FFS)vulgarisationÉgalité entre les sexesinnovationConnaissance localeapproches participativeschaînes de valeursecteur agroalimentaire...
Année de publication: 
2021
Auteur: 
Recha, J.Oroma, G. W.Osumba, J. J. L.
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Financing agricultural value chains to empower rural women

Agriculture in Africa is the main sector to generate income for the large number of populations mainly in rural areas and a major contributor to the GDP of the countries. Agricultural value chain finance provides the necessary resource for smallholder farmers to increase their production and be integrated into higher-value market opportunities. In Africa, women represent more than half of the population, the majority live in rural areas.

Sujet(s): 
renforcement des capacités (RC)éducationÉgalité entre les sexesdéveloppement rural
Année de publication: 
2021
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