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Displaying 71 - 80 of 341 results.

Guatemala: Stories of change. Avocados - from annual to tree crops

TAP-related resource

On 5 May 2018, the Association for Integrated Development of the Altiplano became formally established, and avocado farmers celebrated. “Today, we are so happy to have consolidated our consortium of eight producer associations from different municipalities in Sololá” explains Don Andrés, community leader and lifelong farmer. “Farmers from San Andrés Semetabaj and other communities around Lake Atitlán began to talk about growing a new variety of avocado some time ago. But since the CDAIS project came, so many things have changed.

Sujet(s): 
renforcement des capacités (RC)systèmes d'exploitation agricoleinnovationapprentissageréseauapproches participativesPetits agriculteurs...
Année de publication: 
2018
Où est situé la ressource?: 
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A learning journey to the Kingdom of Tonga: Accelerating transformative change in nutrition-sensitive value chains in Pacific islands: Promoting nutritious food systems in the Pacific islands

This publication describes the activities carried out in the tripartite event ‘Transforming Nutrition-Sensitive Value Chain Development in the Pacific Islands.” It was implemented by the Technical Centre for Agricultural and Rural Cooperation (CTA) in collaboration with MORDI Tonga Trust, the International Fund for Agricultural Development (IFAD) and the Pacific Islands Private Sector Organisation (PIPSO). The document starts discussing the main events and field trips that were realized after talk about the lessons learned and in the end brings some case studies and sucess stories.

Sujet(s): 
renforcement des capacités (RC)sécurité alimentaire et nutritionnelleévaluation de l'impactévaluation des besoinsagriculture durablechaînes de valeur...
Année de publication: 
2019
Auteur: 
Sio-Ki-Sia F. F.
Où est situé la ressource?: 
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Documentation of Selected Outstanding Innovations in Nigeria

This document ains to update the inventory of existing functional promising agricultural innovations in Nigeria. The salient results from this study are as follows: 116 technologies were identified nationally during the review period (2006-2014). The strongest or most frequent triggers of innovation include yield improvement, resistance to pests and diseases, wide ecological adaptation, high quality cassava flour, HQCF, shorter time to maturity, drought resistance, seed or grain colour, malting quality and grain weight or size.

Sujet(s): 
documentationinnovationsuivi et évaluation (S&E)recherchePetits agriculteurs...
Année de publication: 
2018
Auteur: 
Philip D.Olumuyiwa O. J.Yarama N.
Où est situé la ressource?: 
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Innovation Opportunities in Sorghum Production in Uganda

This report make an analysis of Sorghum value chain in Uganda. Based on that, innovation opportunities in Uganda that can influence expansion of sorghum Value Chain and enhance socio-economic gains of all the actors are identified. Some of the identified opportunities among others include increasing farm level production through enacting supportive policy and providing support to organizations in seed production and distribution, introduction of small scale sorghum processing, and increasing their capacity as well as that of the existing processing entities

Sujet(s): 
innovationplates-formes d'innovationréseauchaînes de valeursecteur agroalimentaire...
Année de publication: 
2018
Auteur: 
Tenywa M.Nyamwaro O.Kalibwani R.Mogabo J.Buruchara R.Fatunbi O.
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Addressing complex challenges using a co-innovation approach: lessons from five case studies in the New Zealand primary sector

In this article it is analysed the results of applying a co-innovation approach to five research projects in the New Zealand primary sector. The projects varied in depth and breadth of stakeholder engagement, availability of ready-made solutions, and prevalence of interests and conflicts. The projects show how and why co-innovation approaches in some cases contributed to a shared understanding of complex problems. Our results confirm the context-specificity of co-innovation practices

Sujet(s): 
systèmes d'exploitation agricolesystèmes d'innovationprocessus multipartitesagriculture durable
Année de publication: 
2016
Auteur: 
Vereijssen J.Srinivasan M.S.Dirks S.Fielke S.J.Jongmans C.Agnew N.M.Klerkx L.Pinxterhuis J.B.Moore J.Edwards P.Brazendale R.Botha N.Turner J.A.
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The Impact of a Values-Based Supply Chain (VBSC) on Farm-Level Viability, Sustainability and Resilience: Case Study Evidence

This paper presents a qualitative case study of a US based beef co-operative integrated to a VBSC. Was used an analytical framework of viability, sustainability and resilience to analyse impacts at farm-level. Our analysis highlights a number of positive effects on farm-level viability, sustainability and resilience including improvements to market orientation and price stability, among others which provide crucial insights for beef PO development in Ireland.

Sujet(s): 
évaluation des besoinsrechercheagriculture durablechaînes de valeur
Année de publication: 
2018
Auteur: 
Hooks T.Macken-Walsh A.McCarthy O.Power C.Henchion M.
Où est situé la ressource?: 
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An Analsis of ICT Development Strategy Framework in Chinese Rural Areas

Information and Communication Technology (ICT) development strategy in Chinese rural areas is an indispensable part of national development strategies. This paper reviews the ICT framework in agriculture and rural areas launched by the Department of Agriculture in China. It compares the rural ICT policies and strategies between China and the European Union (EU). The ICT development strategy framework is analyzed based on the situation in Chinese rural area and the experiences of the EU. Some lessons and suggestions are provided

Sujet(s): 
innovationTIC (Technologies de l'information et de la communication)évaluation des besoinspolitiquesdéveloppement rural...
Année de publication: 
2009
Auteur: 
Duan M.Warren M.Land Y.Lu S.Yang L.
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Application of Remote Sensing & GIS in Agriculture

This article provides an overview of some of the recent research in agriculture involving remote sensing and GIS. Attention focuses on application of remote sensing and GIS specially in agriculture including geography, land surveying, most Earth Science disciplines, parent child relationship, unique identification, attributes, technical parameters, 2D/3D view and any other requirement customized. These advances have been made over recent years and foundations for future research established and can be efficiently used in Agriculture for better results.

Sujet(s): 
innovationsystèmes de connaissances et d'information
Année de publication: 
2018
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Agriculture 4.0 – Agricultural robotics and automated equipment for sustainable crop production

This report presents and reflects on the opportunities that new technological developments related to automation and precision agriculture (e.g. robotics) can offer to agriculture in developing countries. These technologies are mainly targeted to support farmers that struggle with the cost of labour when harvesting crops and to tackle the declining availability of manpower for general cropping operations.

Sujet(s): 
innovationsystèmes de connaissances et d'informationTIC (Technologies de l'information et de la communication)développement ruralagriculture durable...
Année de publication: 
2020
Auteur: 
Santos Valle S.Kienzle J.
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Gender-responsive digitalization. A critical component of the COVID-19 response in Africa

The COVID-19 pandemic and the measures taken by governments on social distancing and mobility restrictions have contributed to boosting the use of digital technology to bridge some of the physical access gaps. An increasing number of services and extension/information activities are delivered through digital tools and applications. E-commerce has also flourished. As a result, the potential of digital technologies has gained prominence in immediate response and recovery strategies and programmes.

Sujet(s): 
Égalité entre les sexesinnovationsystèmes de connaissances et d'informationTIC (Technologies de l'information et de la communication)
Année de publication: 
2021
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
Où est situé la ressource?: 
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