L’insécurité alimentaire s’intensifie au Québec malgré des interventions gouvernementales qui s’attaquent à divers aspects du problème et font intervenir de nombreux acteurs fédéraux et provinciaux de différentes sphères d’action publique. Ce mémoire s’interroge sur la cohérence des actions publiques au sein de chacun des ordres de gouvernement (cohérence horizontale) et entre ces ordres de gouvernement (cohérence verticale).
This paper provides a snapshot of the agriculture-nutrition nexus in the region, outlines the pathways through which agriculture can influence nutrition outcomes, elaborates on the objectives of the Leveraging Agriculture for Nutrition in South Asia (LANSA) research consortium within this context, and highlights the core findings of the six papers that form the body of this Special Issue. The paper ends with five key lessons that have emerged from this research, during this decade
Agenda:
Introduction to CCAFS and CGIAR: Why food loss and waste? - Lini Wollenberg
The Food Loss and Waste Calculator and how it can be used to mitigate climate change - Jan Broeze
Understanding Smallholder Farmers’ Post-Harvest Behaviors: Evidence from Malawi - Tabitha Nindi
Effects of Amending Soil with Organic Matter on Population Change of Aspergillus flavus and Antagonistic Microbiome: and on Aflatoxin Contamination of Groundnut in Malawi - Norah Machinjiri
Nowadays, there are a number of projects tackling on challenges around which this study is based. For instance, the ultimate goal of the current project SKIN is to create a permanent stakeholders’ association on short food supply chain (SFSC) that works on the joint economic growth of the agricultural sector through the exchange of local food practices and through coaching sessions stimulating innovation. It creates a European network of best practices in SFSC that addresses the fragmentation of knowledge in the agricultural sector and supports bottom-up innovation initiatives.
This study examines whether agroecological farming practices, when employed by highly vulnerable households in sub-Saharan Africa, can improve food security and dietary diversity. The research involved a four-year study with 425 smallholder households, selected purposively based on high levels of food insecurity and/or positive HIV status. The households carried out agroecological experiments of their own choosing over a four-year period.
Efficient agricultural value chains create competitiveness and accelerate industrialisation. Though they have the ability to advance economic partnership and competition, in most African countries, agricultural value chains remain underdeveloped and underexploited; moreover, they are hardly affected by political instability with direct consequences on society. Regional integration with many spill-over, affects agriculture, while food prices and countries' macroeconomic policies affects food security.
In this paper, is explained how previous waves of innovation in South Asian agricultural and food systems have combined to create the present situation, and we suggest how alternative kinds of innovation may enable South Asian countries to escape from the triple burden of malnutrition.
Innovation is the process whereby individuals or organizations bring new or existing products, processes or ways of organization into use for the first time in a specific context. Innovation in agriculture cuts across all dimensions of the production cycle along the entire value chain - from crop, forestry, fishery or livestock production to the management of inputs and resources to market access. This book represents the proceedings of the first International Symposium on Agricultural Innovation for Family Farmers which FAO organized at its headquarters in Rome, on 21–23 November 2018.
Ce texte présente les premiers résultats d’une étude sur la contribution de groupes d’agriculteurs familiaux aux processus d’innovation dans trois municipes de la Paraíba (Brésil). L’objectif consistait à identifier le rôle des producteurs et de leurs organisations en matière d’introduction et d’adaptation de techniques agricoles.
This paper addresses the question how public-private partnerships (PPPs) function as systemic innovation policy instruments within agricultural innovation systems. Public-private partnerships are a popular government tool to promote innovations. However, the wide ranging nature of PPPs make it difficult to assess their effects beyond the direct impacts they generate for the partners.