Mitigating climate change through reduced food loss and waste



View results in:
https://www.youtube.com/watch?v=v4Q31VwXGX8&feature=youtu.be
Type: 
webinars
Author(s): 
Wollenberg E.K.
Broeze J.
Nindi T.
Machinjiri N.
Liang X.
Matzembacher D.
Description: 

Agenda:

Introduction to CCAFS and CGIAR: Why food loss and waste? - Lini Wollenberg

The Food Loss and Waste Calculator and how it can be used to mitigate climate change - Jan Broeze

Understanding Smallholder Farmers’ Post-Harvest Behaviors: Evidence from Malawi - Tabitha Nindi

Effects of Amending Soil with Organic Matter on Population Change of Aspergillus flavus and Antagonistic Microbiome: and on Aflatoxin Contamination of Groundnut in Malawi - Norah Machinjiri

Quantifying GHG emissions of agrifood chain and associated food loss and food waste in China - Li Xue

A Stepping-Stone to the evidence base for the mitigation of N2O emission from reduced food loss and waste in China and Myanmar - Xia Liang

Food waste reduction entrepreneurship initiative and associated impacts: a Life Cycle Sustainability Assessment - Daniele Matzembacher

Publication year: 
2019
Keywords: 
climate change
agriculture
food security
Food chains
Food wastes
Food supply chain
Climate change mitigation
postharvest losses
Life cycle analysis
Soil