Depuis plusieurs décennies, la canne et la banane, monocultures fortement dépendantes des intrants, façonnent le paysage guadeloupéen de manière binaire : canne au Nord et banane au Sud. Depuis quelques années la production de bananes est dans une situation difficile avec l’évolution rapide du cadre régle- mentaire et du fonctionnement du marché de la banane. Les planteurs et les organisations agricoles doivent réfléchir à une nouvelle orientation des itinéraires techniques conventionnels.
Este folleto describe el modelo de apoyo experimentador-técnico-productor en la transferencia de tecnología que demostró mayor impacto y apropiación por parte de los productores al sistema producto cactáceas. Comprende aspectos integrales del sistema de producción, desde organización a comercialización.
El objetivo del presente trabajo fue evaluar la aplicación de la metodología de redes como una herramienta para el análisis socioeconómico y la transferencia de tecnologías de un sistema producto, como es el caso del sistema de bovinos productores de carne y doble propósito en el Estado de Michoacán
Esta obra se base en los conocimientos y las experiencias de un grupo de administradores y evaluadores de 12 organizaciones, tanto nacionales como internacionales, que llevaron a cabo una serie de estudios de evaluación en Bangadesh, Cuba, Ghana, Nicaragua, Filipinas y Vietnam.
The African Forum for Agricultural Advisory Services (AFAAS), a not-forprofit continental body was conceptualized for the promotion of efficient and effective Agricultural Advisory Services (AAS) in Africa. The continental body is to provide a central platform to facilitate lesson learning and information sharing amongst African countries to develop a pool of best fit knowledge, skills, technologies and experiences for easy access by users with the overall aim of improving rural livelihoods.
The transition to a market for agricultural research and knowledge-intensive services presents various challenges for actors in the agricultural knowledge infrastructure, on both the demand side (end users of innovations such as farmers, and the government) and the supply side (providers of research and knowledge-intensive services). New organizational arrangements try to bring together supply and demand in the agricultural knowledge infrastructure. This thesis is about such new organizational arrangements
Maize production is of critical importance to smallholder farmers in Ghana. Various factors limit the productivityof smallholder maize farming systems undergirded by the lack of capital for critical investments both at the farmand at national policy levels. Using a value chain approach, this diagnostic study explains how a complex configuration of actor interaction within an institutionally and agro-ecologically challenged value chain leads tothe enduring absence of maize farming credit support.
We examine the impact of ambiguous and contested land rights oninvestment and productivity in agriculture in Akwapim, Ghana. Weshow that individuals who hold powerful positions in a local politicalhierarchy have more secure tenure rights and that as a consequencethey invest more in land fertility and have substantially higher output.The intensity of investments on different plots cultivated by a givenindividual corresponds to that individual’s security of tenure overthose specific plots and, in turn, to the individual’s position in thepolitical hierarchy relevant to those specific plot
This paper examines the role of postsecondary agricultural education and training (AET) in sub-Saharan Africa in the context of the region’s agricultural innovation systems. Specifically, the paper looks at how AET in sub-Saharan Africa can contribute to agricultural development by strengthening innovative capacity, or the ability of individuals and organisations to introduce new products and processes that are socially or economically relevant, particularly with respect to smallholder farmers who represent the largest group of agricultural producers in the region.
This book examines how agricultural innovation arises in four African countries – Ghana, Kenya, Tanzania, and Uganda – through the lens of agribusiness, public policies, and specific value chains for food staples, high value products, and livestock. Determinants of innovation are not viewed individually but within the context of a complex agricultural innovation system involving many actors and interactions.