This article reports on the long-term involvement of research agronomists in a design process of agricultural systems in a water catchment area. While agriculture is facing increasing challenges to meet current societal expectations, several studies in agronomy have focused on the design processes that allow farmers to change their agricultural systems.
This study is designed to assess the factors that affect smallholder rice farmer’s participation in market. In addition it also examines the effect of commercialization on the welfare of smallholder farmers. The method of Heckman two-stage model is used to obtain the desired objectives. Random sampling technique is used to collect data from 249 smallholder farmers.
This booklet is the third in the CIAT in Asia Research for Development series. It was based on the experiences of researchers and farmers working with the AusAID-funded Forages for Smallholders Project (FSP) in Southeast Asia from 1995 to 1999. This project was a partnership of smallholder farmers, development workers and researchers who were using participatory approaches to developing forage technologies on farms.
This brochure presents the five-year TAP-AIS project (2019-2024) funded by the European Union under the DeSIRA Initiative and implemented by the Food and Agriculture Organization (FAO) of the United Nations. The project has the main objective to strengthen capacities to innovate in national agricultural innovation systems (AIS) in the context of climate-relevant, productive, and sustainable transformation of agriculture and food systems in Africa, Latin America, Asia and the Pacific.
What efforts need to be made to effectively mainstream gender in agrifood value chain projects and programmes? When can a value chain intervention be considered ‘gender-sensitive’? What actions can be implemented to address gender inequalities along the chain?
This document aims at capitalizing lessons drawn from the training experience of a consortium made up of various stakeholders involved in the potato seed sector in Burundi. At the initial stages of its formation, this consortium was supported by the PAEPARD programme, as part of the tender process defined above. The experience related here should provide lessons on the factors which encourage the formation of multi-stakeholder partnerships which are balanced and suited to the demand of producers.
El objetivo del trabajo es realizar un diagnóstico de la cadena de carne ovina en la provincia de Córdoba- Argentina. El estudio se realiza mediante información primaria, encuestas y entrevistas a informantes calificados, e información secundaria. En el enfoque adoptado para el desarrollo del trabajo, se considera el concepto de Cadena Agroalimentaria en su acepción mas amplia, al tener en cuenta todas las etapas de producción/ transformación/ distribución mayorista/minorista; y referirse a productos que se consumen frescos como a los que sufren un proceso de transformación industrial.
Esta tesis se propone investigar la realización de las publicaciones escritas – Noticias y Comentarios- que se elaboran en la Estación Experimental Agropecuaria Mercedes –EEA-.
Este trabajo reúne cuatro profundos estudios sobre cuestiones estratégicas del sector agropecuario, los alimentos y la agroenergía en el país, a partir de una mirada detallada del escenario internacional y el lugar de la Argentina en él. El momento de su lanzamiento no podría ser más oportuno. Hoy el mundo, y con él la Argentina, enfrentan el desafío de satisfacer la demanda creciente de alimentos y, al mismo tiempo, garantizar su acceso a cada vez más personas, sin poner en riesgo el desarrollo sustentable ni la seguridad energética.
El presente documento es elaborado en el marco del diseño de una Agenda de Extensión Rural Latinoamericana que contribuya a un desarrollo inclusivo. En esta etapa la Red Latinoamericana y del Caribe para Servicios de Extensión Rural, constituida en Noviembre del 2010, ha priorizado el trabajo en 4 temas relevantes siendo “La Extensión como parte de un sistema de innovación”, uno de ellos.