This study is designed to assess the factors that affect smallholder rice farmer’s participation in market. In addition it also examines the effect of commercialization on the welfare of smallholder farmers. The method of Heckman two-stage model is used to obtain the desired objectives. Random sampling technique is used to collect data from 249 smallholder farmers. Result of the study indicates that gender of the household head, age, number of family member who assist in farming, household size, vocational training, and the farmer being landlord and farm size were the major determinants of market participation. The welfare of the farmer depends whether the farmer participate in the rice output market. The result also indicated that rice output, off-farm income, access to credit, and income from the sale of rice were important factors influencing the welfare of the household. The participation in market can be increased by providing subsidized prices for their production, cold storage houses, vocational training, introducing new technology, increasing contact with extension agent and providing genetically modified seeds
This research delves into the implementation of Good Agricultural Practices (GAP) among seven types of independent smallholders in Rokan Hulu regency, Riau province. The research area consisted of a relative established agricultural area on mineral soils and a relative frontier,...
Agriculture in South Asia is vulnerable to climate change. Therefore, adaptation measures are required to sustain agricultural productivity, to reduce vulnerability, and to enhance the resilience of the agricultural system to climate change. There are many adaptation practices in the...
Integrated Pest Management (IPM) is considered as an ecological conservation technology for crop pests' management; however, the technology adoption is intensely affected by surrounding socio-psychological environment, which is poorly studied, particularly in developing nations. The present study therefore aimed at...
Increasing on-farm production diversity and improving markets are recognized as ways to improve the dietary diversity of smallholders. Using instrumental variable methods to account for endogeneity, this paper studies the interplay of production diversity, markets and diets in the context of seasonality...
Extension agent is one of the important factors in the agricultural process to deliver technology information and agricultural programs from government to farmers. The good performance of agricultural extension agents will have an impact on improving the performance of farmers...