La population mondiale atteindra probablement les neuf milliards de personnes d’ici le milieu du siècle. Selon les estimations de l’Organisation des Nations unies pour l’alimentation et l’agriculture (FAO), il faudrait augmenter la production alimentaire de 60 pour cent pour les nourrir. Ces produits alimentaires supplémentaires devraient dans l’idéal être produits là où ils sont censés être consommés, c’està-dire dans les pays en développement. Pour y parvenir, ces pays doivent augmenter sensiblement leur production.
Agrifood system transformation to achieve the Sustainable Development Goals requires increased attention to developing, adapting and diffusing impactful science, technology and innovation (STI). Current levels and patterns of STI uptake are inadequate to facilitate needed agrifood system transformations, especially in today's low- and middle-income countries.
This flyer expresses the idea that Agricultural knowledge, science and technology (AKST) cannot be achieved through business as usual and that nstitutions are needed that can drive efforts in the face of unprecedented challenges. The discussed key questions are: How have institutions shaped the development of AKST? What are their impacts on sustainable and equitable development? Which institutional arrangements have the greatest potential to drive and deliver sustainability and development goals?
This book is the re-titled third edition of the widely used Agricultural Extension (van den Ban & Hawkins, 1988, 1996). Building on the previous editions,Communication for Rural Innovation maintains and adapts the insights and conceptual models of value today, while reflecting many new ideas, angles and modes of thinking concerning how agricultural extension is taught and carried through today.
La obra que nos complace presentar reúne un conjunto de estudios de caso y un análisis transversal de las políticas públicas para la agricultura familiar en once países latinoamericanos, complementados por un ensayo interpretativo acerca de las implicaciones para políticas públicas derivadas de los principales eventos internacionales del Año Internacional de la Agricultura Familiar en América Latina.
Esta herramienta permitirá a los actores de los movimientos de agricultura orgánica de los países diagnosticar el estado de sus sistemas nacionales de control de la producción orgánica (SNC) y elaborar, de manera participativay con el apoyo del IICA, planes de acción que fortalezcan las instituciones e instancias asociadas al control de la producción orgánica en el ámbito nacional, brindando así una mayor garantía de la calidad de este tipo de productos a los consumidores de los mercados nacionales e internacionales.
This tool will enable stakeholders in the countries’ organic agriculture movements to assess the functioning of national control systems (NCSs) for organic production and, with the assistance of IICA, to collaborate on the development of action plans to strengthen institutions and agencies involved in organic production control at a national level, thereby providing consumers in national and international markets with greater quality assurance for these types of products.
The OECD-FAO Agricultural Outlook 2023-2032 provides a consensus assessment of the ten-year prospects for agricultural commodity and fish markets at national, regional, and global levels, and serves as a reference for forward-looking policy analysis and planning. Recent surges in agricultural input prices experienced over the last two years have raised concerns about global food security. This year’s Outlook demonstrates that rising fertiliser costs can lead to higher food prices.
La innovación es una condición fundamental para un crecimiento económico sostenido, que reduzca las disparidades sociales existentes en el país y permita un uso sustentable de sus recursos naturales.
Agricultural innovation has played a critical role in the economic transformation of developing East Asian countries over the past half century. This transformation began with the diffusion and adoption of high-yielding seed varieties, modern fertilizers, and other agricultural technologies (for example, pesticides, machinery), commonly known as the Green Revolution.