This article focus on studying brand experience under the background of IOT through data selecting and analysis , try to make a service design plan according to the design-driven branding innovation. The study take a local fruit brand as study object named “Taozhiyuan” , not only focus on logo or package but try to establish a co-design platform which all the stakeholders and take part in . This platform is based on the system supported by the Wuxi PeachWell IOT Technology Co. Ltd
In this paper the developments in agricultural research and education in the Netherlands will be presented in a historic context and the recent evolutions in agriculture-based research and knowledge systems are evaluated. It is concluded that societal needs, scientific discoveries, and public and private funding are the driving forces behind change. However, most important for the quality and vigour of knowledge centres is the ability to adapt to change
To successfully realize the African transformation agenda, governments will have to capitalize on the potential of Africa’s youth. Growing up in an increasingly free and fair continent, the young people of Africa are dynamic, forward-looking and best positioned to find innovative solutions to local chal-lenges through the use of science and technology. To do this, conditions have to be suitable and young people need an environment in which barriers to self-actualization are broken.
Con las nuevas demandas de la sociedad hacia las organizaciones de investigación para contribuir con mayor énfasis a los procesos de innovación, comienza a configurarse una nueva visión sobre el rol de la extensión en el conjunto de procesos innovadores.
Esta presentación tiene como objetivo introducir a la audiencia el concepto de cadenas de valor, haciendo especial énfasis en los cambios a los que estas cadenas están expuestas en el tiempo (por ejemplo cambio climático, cambios políticos, etc). A través de un ejemplo práctico, la audiencia podrá identificar qué factores pueden influenciar el desempeño de una cadena de valor y cómo los diversos actores de las cadenas de valor pueden reaccionar a dichos cambios.
This paper reflects on the experience of the Research Into Use (RIU) projects in Asia. It reconfirms much of what has been known for many years about the way innovation takes place and finds that many of the shortcomings of RIU in Asia were precisely because lessons from previous research on agricultural innovation were “not put into use” in the programme’s implementation. However, the experience provides three important lessons for donors and governments to make use of agricultural research: (i) Promoting research into use requires enabling innovation.
This paper explores innovation processes and institutional change within research for development (R4D). It draws on learning by Australian participants associated with the implementation of a three-year Australian-funded food security R4D programme in Africa, and in particular a sub-component designed to support and elicit this learning. The authors critically examine this attempt at institutional innovation via the creation of a 'learning project' (LP) in a larger programme.
This paper seeks to contribute to a better understanding of the complex dynamics that shape the contribution of research to policy and innovation processes that address ‘competing claims’ on natural resources and their management.
Agricultural innovations are seen as a key avenue to improve nutrition and health in smallholder farm households. But details of these agriculture-nutrition-health linkages are not yet well understood. While there is a broad literature on the adoption of agricultural technologies, most studies primarily focus on impacts in terms of productivity and income. Nutrition and health impacts have rarely been analyzed. In this article, we argue that future impact studies should include nutrition and health dimensions more explicitly.
The latest turmoil of production and price volatility in the global food sector has put agriculture back to the top of the development agenda. Population growth, changing consumer preferences, bioenergy demand and climate change are some of the huge challenges for agricultural production today and in the future. In the last decades, productivity has been constantly improved through the introduction of improved crop varieties and the greater use of mechanization, irrigation, chemical fertilizer and pesticides.