This project was undertaken to examine the suitability of 8 keys crops in Bhutan under current conditions and future climate scenarios (RCP 8.5) up to 2050. This was a collaborative initiative between MoAF, CIAT and UNEP, funded through the Asia-Pacific Climate Technology Network and Finance Center (AP-CTNFC). The project had two principal objectives: Objective 1: Build capacities of key technical staff to produce suitability maps for a wider range of crops under different emission scenarios. Furthermore enhance the understanding and interpretation of uncertainties of the projections and introduce climate-resilient crop management practices in Bhutan. Objective 2: Assess the impacts of climate change on the climatic suitability of maize, rice, potato, chili and tomato growing areas in Bhutan. Share and discuss the results and implications of crop suitability studies with key stakeholders from Bhutan and relevant international agencies such as UNEP and FAO.
L’agriculture familiale est de loin la forme d’agriculture la plus répandue au monde, tant dans les pays développés que dans les pays en développement. Elle représente la principale source d’emplois dans le monde. C’est bien plus qu’une simple modalité de...
L’agriculture a été au centre des préoccupations des différents régimes politiques du Burkina Faso, ce pays sahélien enclavé qui vit essentiellement de l’agriculture, pratiquée par 86 % de sa population active. Après 50 ans d’indépendance, les politiques et réformes mises...
Climate variability and change threaten and impact negatively on biodiversity, agricultural sustainability, ecosystems, and economic and social structures – factors that are all vital for human resilience and wellbeing. To cope with these challenges, embracing sustainability in food production is...
In developing regions with high levels of poverty and a dependence on climate sensitive agriculture, studies focusing on climate change adaptation, planning, and policy processes, have gained relative importance over the years. This study assesses the impact of farmer perceptions...