This project was undertaken to examine the suitability of 8 keys crops in Bhutan under current conditions and future climate scenarios (RCP 8.5) up to 2050. This was a collaborative initiative between MoAF, CIAT and UNEP, funded through the Asia-Pacific Climate Technology Network and Finance Center (AP-CTNFC). The project had two principal objectives: Objective 1: Build capacities of key technical staff to produce suitability maps for a wider range of crops under different emission scenarios. Furthermore enhance the understanding and interpretation of uncertainties of the projections and introduce climate-resilient crop management practices in Bhutan. Objective 2: Assess the impacts of climate change on the climatic suitability of maize, rice, potato, chili and tomato growing areas in Bhutan. Share and discuss the results and implications of crop suitability studies with key stakeholders from Bhutan and relevant international agencies such as UNEP and FAO.
The purpose of this issues paper is to provide an overview of the issues, numbers, disputes, and approaches so that contributors to SOW11 can share a common framework and consider how the innovations they describe fit into the larger international...
The overall objective of the Comprehensive Assessment of the Agricultural Sector (CAAS) is to provide an evidence base to enable appropriate strategic policy responses by the Government of Liberia (GoL) and its development partners in order to maximize the contribution...
In developing regions with high levels of poverty and a dependence on climate sensitive agriculture, studies focusing on climate change adaptation, planning, and policy processes, have gained relative importance over the years. This study assesses the impact of farmer perceptions...
Une nouvelle vidéo montre comment les paysannes en Afrique de l’Ouest travaillent pour protéger la production traditionnelle d’huile de palme face à l'impact destructeur de l'expansion des plantations industrielles de palmiers à huile.
La FAO a adopté une approche multidimensionnelle pour aider les exploitants familiaux pauvres à faire face aux difficultés qu’ils rencontrent au quotidien et renforcer leur capacité de création de revenus, afin de réduire la pauvreté rurale. La FAO aide les...