Automation of essential processes in agriculture is becoming widespread, especially when fast action is required. However, some processes that could greatly benefit from some degree of automation have such difficult characteristics, that even small improvements pose a great challenge. This is the case of fish disease diagnosis, a problem of great economic, social and ecological interest. Difficult problems like this often require a interdisciplinary approach to be tackled properly, as multifaceted issues can greatly benefit from the inclusion of different perspectives. In this context, this paper presents the most recent advances in research subjects such as expert systems applied to fish disease diagnosis, computer vision applied to aquaculture, and image-based disease diagnosis applied to agriculture, and discusses how those advances may be combined to support future developments towards more effective diagnosis tools. The paper finishes suggesting a possible solution to increase the degree of automation of fish disease diagnosis tools.
Over the past decades, Brazilian agriculture has played an important role in the international market, in response to growing global demand for products, services and food security. This achievement was in a large extent powered by the ability to generate...
In order to realize the potential of agricultural innovation in family farming, national priorities of sustainably increasing food production and productivity, and reducing hunger and poverty, require rural knowledge institutions to be stronger and communication processes to be improved. This...
Dans cet article, à travers l’étude du cas de la filière forêt-bois-papier aquitaine, nous soulignons la nécessité d’intégrer une plus forte prise en compte des ressources naturelles dans les analyses en termes de systèmes d’innovation. Prenant appui sur la principale...
African agriculture is currently at a crossroads, at which persistent food shortages are compounded by threats from climate change. But, as this book argues, Africa can feed itself in a generation and help contribute to global food security. To achieve...
La consommation de produits certifiés n’est plus l’apanage des pays développés. Au Kenya, les premiers marchés biologiques sont apparus à Nairobi en 2006. Ils sont approvisionnés par des maraîchers, confrontés à une diversité de défis : construire une certification biologique...