Women as Drivers of Change for Nutrition-Sensitive Agriculture: Case Study of a Novel Extension Approach in Wardha, India



Ver los resultados en:
https://doi.org/10.1007/s40003-018-0383-x
DOI: 
10.1007/s40003-018-0383-x
Proveedor: 
Licencia de recurso: 
Attribution / Atribución (CC BY).
Tipo: 
Artículo de revista
Revista: 
Agricultural Research
Número: 
8
Páginas: 
523-530
Autor (es): 
Rukmani R.
Gopinath R.
Anuradha G.
Sanjeev R.
Yadav V.K.
Editor (es): 
Descripción: 

The paper analyses the linkages that prevail between women’s empowerment, agriculture and household consumption, through a case study of an initiative for empowerment of women farmers, Mahila Kisan Sashaktikaran Pariyojana (MKSP), undertaken by the M S Swaminathan Research Foundation (MSSRF), which became a government-funded national-level programme in 2010.. The paper discusses how structured trainings received by women farmers on nutrition literacy and ‘mixed cropping practices’ motivated them to modify their cropping pattern such that household availability of pulses, millets and vegetables increased. The objectives of the paper are to discuss: the role of women farmers in adopting practices that enhance food availability at the household level; and the implications of crop production diversity on household consumption

Año de publicación: 
2019
Palabras clave: 
Women farmers
women empowerment
nutrition-sensitive agriculture
consumption diversity
mixed cropping