Limiting warming to 1.5 degrees Celsius and transitioning the planet to an equitable climate and nature-positive future by 2050 will require systemic shifts in how food is produced and consumed.
With the current realities of the food systems, the fusion of innovation with purpose becomes not just a choice but a necessity.
Taking a solutions approach, new leaders are emerging in food systems, offering technologies and innovative models of engagement. The potential for innovation is game-changing – from digital services, climate-smart technologies, biologicals, artificial intelligence, earth observation, novel foods, precision nutrition and others.
The World Economic Forum's UpLink and Food Innovation Hubs Global Initiative platforms aim to drive cooperation and a global movement to deliver on the promise of innovation to the more than 8 billion people depending on sustainable and resilient food systems.
The global food supply is increasingly facing disruptions from extreme heat and storms. It is also a major contributor to climate change, responsible for one-third of all greenhouse gas emissions from human activities.This tension is why agriculture innovation is increasingly...
To meet multiple environmental objectives, integrated programming is becoming increasingly important for the Global Environmental Facility (GEF). Integration of multiple environmental, social and economic objectives also contributes to the achievement of the Sustainable Development Goals (SDGs) in a timely and...
Esta Política de Estado se sustenta en cuatro ejes temáticos, que hemos convenido en llamar los pilares de la política: a) competitividad; b) innovación y desarrollo tecnológico; c) gestión de los territorios rurales y agricultura familiar; y d) cambio climático...
L' étude de la Banque Mondiale a identifié des mesures d’atténuation pouvant apporter des solutions à court et à long termes aux problèmes du secteur agricole du Niger. Il s’agit, notamment de :
l’utilisation de variétés à haut rendement...