These are the Innovators Driving Impact in Future Food Systems

Limiting warming to 1.5 degrees Celsius and transitioning the planet to an equitable climate and nature-positive future by 2050 will require systemic shifts in how food is produced and consumed.

With the current realities of the food systems, the fusion of innovation with purpose becomes not just a choice but a necessity.

Taking a solutions approach, new leaders are emerging in food systems, offering technologies and innovative models of engagement. The potential for innovation is game-changing – from digital services, climate-smart technologies, biologicals, artificial intelligence, earth observation, novel foods, precision nutrition and others.

The World Economic Forum's UpLink and Food Innovation Hubs Global Initiative platforms aim to drive cooperation and a global movement to deliver on the promise of innovation to the more than 8 billion people depending on sustainable and resilient food systems.