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Displaying 1 - 10 of 19 results.

Determinants of adoption of improved forage technologies in crop-livestock mixed systems: evidence from the highlands of Ethiopia

Inadequate feed and nutrition are major constraints to livestock production in sub-Saharan Africa. National and international research agencies, including the International Livestock Research Institute (ILRI), have developed several feed production and utilisation technologies. However, adoption of these technologies has so far been low. Identification of the major socio-economic and policy factors influencing the adoption of improved feed technologies is required to help design policy and institutional interventions to improve adoption.

Tema(s): 
Formas de explotación agrariainnovacióninvestigaciónAgroindustria
Año de publicación: 
2003
Autor (es): 
Gebremedhin B.Ahmed M. M.Ehui S. K.
Dónde se encuentra el recurso?: 
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Value chains and innovation

Market opportunities are increasing at a rapid pace for livestock products, fuelled by rising incomes, globalisation and urbanisation, particularly in the developing world. At the same time, these opportunities bring increased complexity in the supply channels that market, distribute, organise and govern high-value products. This begs the questions on the ability of smallholder producers to contribute to this complex process.

Tema(s): 
desarrollo de capacidades (DC)sistemas de innovacióncadenas de valorAgroindustriaPequeños agricultores...
Año de publicación: 
2010
Autor (es): 
McDermott J.Rich K.Gebremedhin B.Burrow H.
Dónde se encuentra el recurso?: 
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Changes in response to integrated interventions in the value chain of vegetables in Atsbi-Womberta district of Tigray region, northern Ethiopia

With irrigated vegetables development, interventions on the uses of improved inputs such as water lifting devices; varieties; on-farm water, nutrient and pest management, and access to credit and market information were introduced in Atsbi-Womberta district, Ethiopia. Besides, skill and uptake capacity of vegetable growers, extension service providers and vegetable traders were improved accordingly.

Tema(s): 
desarrollo de capacidades (DC)actividades de extensióninnovacióncadenas de valorAgroindustria...
Año de publicación: 
2009
Autor (es): 
Woldewahid G.Gebremedhin B.Berhe K.Hoekstra D.
Dónde se encuentra el recurso?: 
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Report on training of trainers (TOT) workshop on results-based monitoring and evaluation (RBM&E), Jimma University, 16-19 January 2012

Upon a request from Jimma University, IPMS conducted four days Training of Trainers Workshop on Results-Based Monitoring & Evaluation to the University staff. The training workshop was organized jointly by the University and ILRI-IPMS from January 16-19, 2012 at the College of Agriculture and Veterinary Medicine campus, Jimma. Thirty one participants drawn from different departments (Animal Science, Economics, Accounting, Information Science, Statistics, Epidemiology, Management, Rural development & Agricultural extension etc.) have attended.

Tema(s): 
desarrollo de capacidades (DC)educaciónaprendizajemonitoreo y evaluación (MyE)investigación...
Año de publicación: 
2012
Autor (es): 
Gebremedhin B.Bogale A.
Dónde se encuentra el recurso?: 
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Value chains and the value chain development approach: Basic concepts and principles

This presentation was given at the CIDA Stakeholders’ Workshop, ILRI, Addis Ababa, 2 May 2012. It introduced the value chain concept, value chains and marketing channels, business development services, and value chain upgrading.

Tema(s): 
desarrollo de capacidades (DC)facilitacióncadenas de valor
Año de publicación: 
2012
Autor (es): 
Gebremedhin B.
Dónde se encuentra el recurso?: 
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Coaching and Mentoring in Agricultural Value Chains

The Livestock and Irrigation Value Chains for Ethiopian Smallholders (LIVES) project supports the efforts of the GoE to transform the smallholder agriculture sector to a more market-oriented sector. LIVES uses a value chain framework to develop targeted livestock and irrigated agriculture commodities through integrated technical and institutional innovations. Such a framework recognizes that value chain actors add value at different stages of the value chain and that individuals and organizations provide inputs and services to the value chain actors.

Tema(s): 
desarrollo de capacidades (DC)Herramientas del DCfacilitaciónsistemas de innovacióncadenas de valor...
Año de publicación: 
2016
Autor (es): 
Lemma M.Gebremedhin B.Hoekstra D.Tegegne A.
Dónde se encuentra el recurso?: 
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Small farms, small food businesses and sustainable food security (SALSA) Policy Brief - Overview

The important role that small farms play in supporting rural livelihoods, conserving biodiversity and maintaining traditional landscapes, rural traditions and cultural heritage is widely accepted. Nevertheless, they are often under the radar of the agriculture policy mechanisms, which tend to focus on the very large farms and globally driven food chains.

Tema(s): 
políticas
Año de publicación: 
2020
Autor (es): 
Food and Agriculture Organization of the United Nations (FAO)University of Evora
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Petites exploitations agricoles, petites entreprises alimentaires et sécurité alimentaire durable (SALSA) Note d’orientation – Présentation

Le rôle important que jouent les petites exploitations agricoles dans le soutien des moyens de subsistance ruraux, la conservation de la biodiversité et le maintien des paysages traditionnels, des traditions rurales et du patrimoine culturel est largement reconnu. Néanmoins, ils passent souvent sous le radar des mécanismes de politique agricole, qui ont tendance à se concentrer sur les très grandes exploitations et les chaînes alimentaires pilotées à l’échelle mondiale.

Tema(s): 
políticas
Año de publicación: 
2020
Autor (es): 
Food and Agriculture Organization of the United Nations (FAO)University of Evora
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Pequeñas explotaciones, pequeñas empresas alimentarias y seguridad alimentaria sostenible (SALSA) Resumen de recomendaciones políticas

Es ampliamente aceptado el importante papel que desempeñan las pequeñas explotaciones agrícolas en el apoyo a los medios de vida rurales, la conservación de la biodiversidad y el mantenimiento de los paisajes tradicionales, las tradiciones rurales y el patrimonio cultural. Sin embargo, a menudo pasan desapercibidos para los mecanismos de política agrícola, que tienden a centrarse en las explotaciones agrícolas muy grandes y en las cadenas alimentarias impulsadas a nivel mundial.

Tema(s): 
políticas
Año de publicación: 
2020
Autor (es): 
Food and Agriculture Organization of the United Nations (FAO)University of Evora
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Petites exploitations agricoles, petites entreprises alimentaires et sécurité alimentaire durable (SALSA) Note d'orientation - Leçons de l'Afrique

Le principal défi des systèmes alimentaires africains à l’avenir sera de fournir de la nourriture à une population en croissance rapide dont les régimes alimentaires et les préférences alimentaires évoluent. Alors que la population européenne diminue, les consommateurs exigeant des aliments produits de manière écologiquement et socialement responsable, la population africaine va plus que doubler entre 2020 et 2050, la demande alimentaire augmentant encore plus en raison des changements alimentaires.

Tema(s): 
políticas
Año de publicación: 
2020
Autor (es): 
Food and Agriculture Organization of the United Nations (FAO)University of Evora
Dónde se encuentra el recurso?: 
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