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Displaying 81 - 90 of 1316 results.

Smallholder farmers: the backbone of food security

While smallholder farmers are the primary food producers in Southern Africa, contributing to 90 percent of food production in some countries, often systems in the region do not support profitability for them. WFP is working across Southern Africa to address bottlenecks in food systems to enhance the resilience of smallholder farmers. This factsheet gives an overview of WFP’s approach to smallholder farmers.

Tema(s): 
educaciónseguridad alimentaria y nutricionalPequeños agricultores
Año de publicación: 
2021
Autor (es): 
Kaur M.
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Food aid supports climate adaptive investments by farmers in sub-Saharan Africa

This brief explores the evidence on the relationships between food aid transfers and investments in climate adaptive agriculture using data from Ethiopia, Malawi and United Republic of Tanzania. Four climate adaptive agricultural investments are considered, namely: adoption of cereal-legume intercropping, use of organic fertilizers such as manure and compost, construction of soil and water conservation structures in fields, and investments in livestock diversification.

Tema(s): 
cambio climáticopolíticas
Año de publicación: 
2020
Autor (es): 
Food and Agriculture Organization of the United Nations ( FAO )
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An animal genetic database tool launched in small ruminant community-based breeding programs

Breeding programs for local breeds kept by small farmers in developing countries are a major challenge. Animal recording of pedigree and performance under conditions of subsistence livestock farming is remain difficult or next to impossible. This means that standard genetic evaluations, as well as selection and planning of mating based on estimates of the animals' genotypes, cannot be done at any level in the population of the target breed or genetic group.

Tema(s): 
desarrollo de capacidades (DC)innovaciónsistemas de conocimiento e información
Año de publicación: 
2019
Autor (es): 
Getachew T.Teviotdale M.Haile A.
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Key achievements towards strengthening national agricultural innovation systems - Collection of posters from the TAP-AIS project

TAP-related resource

This collection of posters from the TAP-AIS project illustrates key achievements of the project towards strengthening national agricultural innovation systems (AIS) in Africa (Burkina Faso, Eritrea, Malawi, Rwanda, Senegal), Latin America (Colombia), Asia and the Pacific (Cambodia, Lao PDR, Pakistan). For each of these nine countries, and for their respective regions, the posters provide: i) thematic focus and context; ii) constraints in the AIS; iii) capacity development interventions; iv) outcomes; v) the way forward.

Tema(s): 
desarrollo de capacidades (DC)documentaciónsistemas de innovacióninnovaciónaprendizajeevaluación de las necesidadespolíticas...
Año de publicación: 
2023
Autor (es): 
Tropical Agriculture Platform (TAP)
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Small farms, small food businesses and sustainable food security (SALSA) Policy Brief: Lessons from Africa

The main challenge for African food systems in the future will be to provide food for a rapidly growing population with changing diets and food preferences. Whilst the population of Europe is decreasing, with consumers demanding food that is produced in an environmentally and socially responsible way, Africa’s population will more than double between 2020 and 2050, with food demand increasing even more as a result of dietary changes. 

Tema(s): 
políticas
Año de publicación: 
2020
Autor (es): 
Food and Agriculture Organization of the United Nations (FAO)University of Evora
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Petites exploitations agricoles, petites entreprises alimentaires et sécurité alimentaire durable (SALSA) Note d'orientation - Leçons de l'Afrique

Le principal défi des systèmes alimentaires africains à l’avenir sera de fournir de la nourriture à une population en croissance rapide dont les régimes alimentaires et les préférences alimentaires évoluent. Alors que la population européenne diminue, les consommateurs exigeant des aliments produits de manière écologiquement et socialement responsable, la population africaine va plus que doubler entre 2020 et 2050, la demande alimentaire augmentant encore plus en raison des changements alimentaires.

Tema(s): 
políticas
Año de publicación: 
2020
Autor (es): 
Food and Agriculture Organization of the United Nations (FAO)University of Evora
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Green Innovation centres - Atingi

The “Green Innovation Centres for the agriculture and food sector” (GIC) project, implemented by the GIZ, aims to enhance the agricultural value chains in various countries by promoting sustainable practices and innovations. The “Atingi”-platform, which was created as part of the project, can be seen as a knowledge hub that provides access to the various knowledge outputs of the initiative.

Tema(s): 
educaciónplataformas de innovaciónsistemas de conocimiento e informaciónKnowledge management/Gestión del conocimientoagricultura sostenible...
Año de publicación: 
2024
Autor (es): 
German Agency for International Cooperation
Dónde se encuentra el recurso?: 
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Economic Sustainability of Post-Harvest-Investments – Analyses from the Green Innovation Centers

The Federal Ministry for Economic Cooperation and Development cooperation (BMZ) commissioned the Global Project “Green Innovation Centers for the Food and Agriculture Sector” (GIC) to intensify measures to combat Post Harvest Losses (PHL). In this context, a study on the economic sustainability of post-harvest investments has been conducted in June 2023. The objective of this study is to provide an objective and economically differentiated analysis of investments targeting PHL in the selected partner countries.

Tema(s): 
innovaciónpolíticas
Año de publicación: 
2023
Autor (es): 
German Agency for International Cooperation
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GenderUp: Scaling Agricultural Innovations Responsibly to Achieve Sustainable Development Goals

Existing scaling support methodologies often fail to consider the socially differentiated impacts, including gender effects, of innovation uptake. To address this gap, GenderUp was developed as a conversational tool to enhance the inclusivity, reflexivity, and responsiveness of scaling initiatives. GenderUp employs a five-stage process facilitated by trained facilitators, guiding teams through discussions, learning activities, and practical integration to create socially responsible scaling strategies.

Tema(s): 
innovación
Año de publicación: 
2025
Autor (es): 
Wageningen University and ResearchAlliance of Bioversity and CIATThe Feed the Future Innovation Lab for Horticulture at the University of California, Davis (UC Davis)
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An Innovation Platform for Small Livestock in Botswana

This paper illustrates the Small Stock Innovation Platform, an initiative which is one of the key tangible outcomes of the Strengthening Capacity in Agricultural Research for Development in Africa (SCARDA) program, focused on strengthening capacity in agricultural research systems in selected countries and institutions in all three sub-regions of Sub Saharan Africa.

Tema(s): 
desarrollo de capacidades (DC)Formas de explotación agrariasistemas de innovacióninnovaciónplataformas de innovaciónredesinvestigacióncadenas de valorPequeños agricultores...
Año de publicación: 
2011
Autor (es): 
Lindow, M.
Dónde se encuentra el recurso?: 
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