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HomeResourcesSmall farms, small food businesses and sustainable food security (SALSA) Policy Brief: Lessons from Africa

Small farms, small food businesses and sustainable food security (SALSA) Policy Brief: Lessons from Africa



View results in:
https://tapipedia.org/sites/default/files/en_-_salsa_africa.pdf
Topic(s): 
policies
Region: 
Africa
Type: 
policies
Author(s): 
Food and Agriculture Organization of the United Nations (FAO)
University of Evora
Description: 

The main challenge for African food systems in the future will be to provide food for a rapidly growing population with changing diets and food preferences. Whilst the population of Europe is decreasing, with consumers demanding food that is produced in an environmentally and socially responsible way, Africa’s population will more than double between 2020 and 2050, with food demand increasing even more as a result of dietary changes. 

Publication year: 
2020
Keywords: 
small farms
small farmers
Africa
Policy