La Seguridad Alimentaria y Nutricional (SAN) entendida como la disponibilidad y el acceso a los alimentos de calidad, es fundamental para el desarrollo humano; la sostenibilidad y el progreso del sector agropecuario son primordiales para mantener una oferta de alimentos en cantidad y calidad.
Food and Agriculture Organization of the United Nations
TAP partner
Acronym:
FAO
Type of Organization:
International Organizations
Website:
An intergovernmental organization, FAO has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.
Areas of activity:
Capacity development
Focus of Capacity Development:
Individual
Organizational
Institutional
Location:
Resources from this Organisation
Topic(s)
Publication year
2024
Link to web resource
Colombia produce más azúcar por mes en una hectárea de tierra que cualquier otro país.
Publication year
2024
Link to web resource
Las problemáticas de las empresas familiares trascienden fronteras, escalas, entornos y rubros. Dentro del sector agropecuario, las empresas familiares representan en 80 por ciento de las unidades productivas que hacen al desarrollo económico de Argentina y Uruguay.
Publication year
2024
Link to web resource
Nicaragua is the largest country in Central America, and agriculture is one of the engines of economic and social development. The agricultural sector contributes 16.1 percent of the Gross Domestic Product (GDP), 33 percent of formal employment and the food security of the population.
Publication year
2024
Link to web resource
Mexico is considered the geographic center of origin of the Agave genus. The "maquey pulquero" (Agave mapisaga and A.
Publication year
2024
Link to web resource
Future technologies and systemic innovation are critical for the profound transformation the food system needs. These innovations range from food production, land use and emissions, all the way to improved diets and waste management.
Topic(s)
Publication year
2020
Link to web resource
The OECD Mission Action Lab critically examines the practice of missions and mission-oriented policies as well as their suitability to different problem contexts. Addressing complex challenges comes first, methods come second.
Publication year
2023
Link to web resource
The aim of the SALSA 'Living Document' is to document the main outcomes that have emerged throughout the four years of the SALSA research project and to associate them with key messages.
Publication year
2020
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SALSA Deliverable 6.3 is described in the project Description of Action (DoA) as a single Policy Brief but has been delivered as a set of five documents. These consist of:
Publication year
2020
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In the context of the SALSA project, the overall aim of WP6 is to identify, develop and disseminate policy tools and other support mechanisms that are most appropriate for maintaining and enhancing the contribution of small farms to sustainable FNS in the European and Afr
Publication year
2020
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Agroecology and organ agriculture present promising alternatives to the current food system, supported by a growing body of evidence.
Publication year
2024
Link to web resource
The aim of WP5 is to answer the question: What governs Small Farm and Small Food Business activities?
Publication year
2019
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