Family farmers innovate by developing assemblages of old and new food system practices and organizational processes, using both traditional and diverse forms of knowledge and connecting these with newly available information and technologies.
Food and Agriculture Organization of the United Nations
TAP partner
Acronyme:
FAO
Type d'organisation:
Organisations internationales
Site Web:
An intergovernmental organization, FAO has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.
Domaines d'activité :
Capacity development
Attention dans le renforcement des capacités:
individuel(le)
organisationnel(le)
institutionnel(le)
Emplacement:
Resources from this Organisation
The United Nations envisions that, by 2050, almost 70 percent of the global growing population will be living in urban areas, especially in small cities and towns within Africa and Asia.
Αnnée de publication
2024
Link to web resource
Agriculture is a vital sector that will feed a projected global population of 9.5 billion by 2050. Smallholder farmers produce more than 70 percent of the world's food. Globally, there are approximately 570 million smallholder farmers, who own less than two hectares of land.
Sujet(s)
Αnnée de publication
2024
Link to web resource
The United Nations predicts that we need to increase food production globally by 70 percent to feed 9.6 billion people by 2050.
Sujet(s)
Αnnée de publication
2024
Link to web resource
Future technologies and systemic innovation are critical for the profound transformation the food system needs. These innovations range from food production, land use and emissions, all the way to improved diets and waste management.
Sujet(s)
Αnnée de publication
2020
Link to web resource
The OECD Mission Action Lab critically examines the practice of missions and mission-oriented policies as well as their suitability to different problem contexts. Addressing complex challenges comes first, methods come second.
Αnnée de publication
2023
Link to web resource
The aim of the SALSA 'Living Document' is to document the main outcomes that have emerged throughout the four years of the SALSA research project and to associate them with key messages.
Sujet(s)
Αnnée de publication
2020
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SALSA Deliverable 6.3 is described in the project Description of Action (DoA) as a single Policy Brief but has been delivered as a set of five documents. These consist of:
Αnnée de publication
2020
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In the context of the SALSA project, the overall aim of WP6 is to identify, develop and disseminate policy tools and other support mechanisms that are most appropriate for maintaining and enhancing the contribution of small farms to sustainable FNS in the European and Afr
Αnnée de publication
2020
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Agroecology and organ agriculture present promising alternatives to the current food system, supported by a growing body of evidence.
Sujet(s)
Αnnée de publication
2024
Link to web resource
The aim of WP5 is to answer the question: What governs Small Farm and Small Food Business activities?
Sujet(s)
Αnnée de publication
2019
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This final Deliverable of SALSA's WP4 'Participatory foresight analysis' aims to make a reflection precisely about the participatory character of the activities undertaken and the outcomes obtained in this WP.
Αnnée de publication
2020
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