Food and Agriculture Organization of the United Nations
TAP partner
Acronyme:
FAO
Type d'organisation:
Organisations internationales
Site Web:
An intergovernmental organization, FAO has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.
Domaines d'activité :
Capacity development
Attention dans le renforcement des capacités:
individuel(le)
organisationnel(le)
institutionnel(le)
Emplacement:
Resources from this Organisation
Catalysing Innovation in Agriculture Conversations Of change
The experiences shared in this book of Conversations of Change capture the outcomes of three years’ work conducted by the eight CDAIS country teams from Angola, Bangladesh, Burkina Faso, Ethiopia, Guatemala, Honduras, Laos and Rwanda. Collected between January and March 2019, they provide...
Sujet(s):
Αnnée de publication:
2019Auteur:
AgrinaturaFood and Agriculture Organization of the United Nations (FAO)- Upload file
Regional Workshop For Strengthening National Information Communication Management Focal Units in Near East and North Africa Region
This regional workshop was designed to strengthen the capabilities of representatives of NIFUs for analyzing the situations of their NAIS, and to use their national experiences to identify strengths, weaknesses, and threats/challenges affecting seven key areas influencing development of NAIS,...
Sujet(s):
promotionrenforcement des capacités (RC)systèmes d'innovationsystèmes de connaissances et d'information...
Αnnée de publication:
2008Auteur:
Food and Agriculture Organization of the United Nations (FAO)- Link to web resource
Zero Budget Natural Farming in India
Zero Budget Natural Farming (ZBNF) is a set of farming methods, and also a grassroots peasant movement, which has spread to various states in India. It has attained wide success in southern India, especially the southern Indian state of Karnataka where it first evolved. The movement in...
Sujet(s):
Auteur:
La Via Campesina- Link to web resource
Agroecological and Other Innovative Approaches for Sustainable Agriculture and Food Systems that Enhance Food Security and Nutrition
Food systems are at a crossroads. Profound transformation is needed to address Agenda 2030 and to achieve food security and nutrition (FSN) in its four dimensions of availability, access, utilization and stability, and to face multidimensional and complex challenges, including a growing world...
Sujet(s):
systèmes d'exploitation agricolesécurité alimentaire et nutritionnelleégalité des sexesinnovation...
Αnnée de publication:
2019Auteur:
High Level Panel of Experts on Food Security and Nutrition- Link to web resource
Joint rapid appraisal on strengthening agricultural innovation systems in Africa, Asia and Latin America by regional research and extension organizations
This report summarizes studies conducted in a framework of TAP-AIS project implemented by FAO’s Research and Extension Unit, and funded by the European Union as a component of the European Union initiative on “Development Smart Innovation through Research in Agriculture” (DeSIRA).
During...
Sujet(s):
Αnnée de publication:
2021Auteur:
Food and Agriculture Organization of the United Nations (FAO)- Link to web resource
Desarollo de Capacidades para Sistemas de Innovación Agricola en El Salvador CDAIS - Sistematización y metodología
Este documento recoge los principales avances y logros de innovación de los más de ochocientos agricultores y agricultoras, “Héroes de la Alimentación”, y representantes institucionales, que participaron desde el año 2018 en el proyecto “Desarrollo de Capacidades para Sistemas de Innovación...
Sujet(s):
Αnnée de publication:
2021Auteur:
Food and Agriculture Organization of the United Nations (FAO)Italian Agency for Development CooperationGovernment of El Salvador [node:field-last-name]- Upload file
National Agricultural Innovation System Assessment in Lao PDR. Consolidated report
In Lao People's Democratic Republic (PDR), agricultural innovation has the potential to improve livelihoods of farmers and rural people, improve food and nutrition security, and allow for sustainable management of natural resources. In order to enable innovation, a well-...
Sujet(s):
Αnnée de publication:
2021Auteur:
Food and Agriculture Organization of the United Nations (FAO)- Link to web resource
Agricultural transformation in Asia. Policy and institutional experiences
Over the past few decades, some countries in Asia have been more successful than others in addressing poverty and malnutrition. The key question is what policies, strategies, legislation and institutional arrangements have led to a transformed agricultural sector, effectively contributing to...
Sujet(s):
Αnnée de publication:
2021Auteur:
Food and Agriculture Organization of the United Nations (FAO)- Link to web resource
Facilitando sistemas alimentarios sostenibles: Manual para innovadores.
Los sistemas alimentarios sostenibles son fundamentales para garantizar que las generaciones actuales y futuras tengan seguridad alimentaria y puedan llevar una dieta saludable. Para hacer la transición hacia la sostenibilidad, es necesario reconstruir muchas actividades del sistema alimentario...
Sujet(s):
Αnnée de publication:
2020Auteur:
Food and Agriculture Organization of the United Nations (FAO)- Link to web resource
Systèmes alimentaires durables Un manuel pour s'y retrouver
Les systèmes alimentaires durables sont essentiels pour assurer la sécurité alimentaire et une alimentation saine pour les générations futures. Pour faire la transition vers la durabilité, de nombreuses activités du système alimentaire doivent se transformer, et une myriade d’acteurs à travers...
Sujet(s):
Αnnée de publication:
2020Auteur:
Food and Agriculture Organization of the United Nations (FAO)- Link to web resource
Enabling sustainable food systems: Innovators’ handbook
Sustainable food systems are fundamental to ensuring that future generations are food secure and eat healthy diets. To transition towards sustainability, many food system activities must be reconstructed, and myriad actors around the world are starting to act locally. While some changes are...
Sujet(s):
Αnnée de publication:
2020Auteur:
Food and Agriculture Organization of the United Nations (FAO)- Link to web resource
Making extension and advisory services nutrition-sensitive
Human nutrition is vital for agriculture. Many smallholder farmers are food-insecure and suffer chronic or acute forms of malnutrition. This can permanently harm the physical and cognitive growth of children, while reducing productivity as household members are less able to carry out...
Sujet(s):
Service de vulgarisationrenforcement des capacités (RC)vulgarisationsécurité alimentaire et nutritionnelle
Αnnée de publication:
2021Auteur:
Food and Agriculture Organization of the United Nations (FAO)- Link to web resource