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Displaying 41 - 48 of 48 results.

Effect of processing technology on chemical, sensory, and consumers' hedonic rating of seven olive oil varieties

This study established physicochemical and sensory characteristics of virgin olive oils (VOOs) and linked them to consumers’ liking using external preference mapping. We used five Tunisian and two foreign VOO varieties produced by two processing systems: discontinuous (sp) and continuous three-phase decanter (3p). The samples were analyzed and evaluated by a panel of 274 consumers. The external preference mapping revealed five VOO clusters with a consumer preference scores rating from 40% to 65%.

Tema(s): 
innovacióncadenas de valor
Año de publicación: 
2021
Autor (es): 
Ben-Hassine K.Taamalli A.Rezig L.Yangui I.Benincasa C.Malouche D.Kamoun N.Mnif W.
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Self-Sustained “Scaling Hubs” for Agricultural Technologies: Definition of Concepts, Protocols, and Implementation

This manual provides a set of conceptual definitions and practical implementation protocols for knowledge and scaling hubs. Both concepts of knowledge and scaling hubs are developed to aggregate, leverage, and coordinate the efforts undertaken by pilot research project with larger development programs and local scaling dynamics.

Tema(s): 
desarrollo de capacidades (DC)innovación
Año de publicación: 
2020
Autor (es): 
Frija A.Idoudi Z.
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Towards an innovative olive oil value chain: Options for inclusive development in South-Eastern Tunisia

The objective of this paper is to analyse the olive oil value chain (OVC) in the Governorate of Medenine (south-east of Tunisia) and the relationships between its main operators for an effective involvement and better performance and resilience of olive sector. Based on semi structured interviews and participatory multi-stakeholders’ workshops, OVC has been analysed and described. MACTOR approach has been applied to establish linkages among chain operators and activities in a partnership approach.

Tema(s): 
desarrollo de capacidades (DC)innovacióndesarrollo ruralcadenas de valor
Año de publicación: 
2020
Autor (es): 
Fetoui M.Dhehibi B.Frija A.Sgaier A.Kassam S.Aw-Hassan A.A.Abdeladhim M.A.Sghaier M.
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“Dear brother farmer”: Gender, agriculture and digital extension in rural Tunisia during the COVID-19 pandemic

Providing farmers with essential agricultural information and training in the era of COVID-19 has been a challenge that has prompted a renewed interest in digital extension services. There is a distinct gender gap, however, between men’s and women’s access to, use of, and ability to benefit from information and communication technologies (ICTs).

Tema(s): 
actividades de extensiónigualdad de géneroinnovación
Año de publicación: 
2022
Autor (es): 
Ragetlie R.Najjar D.Oueslati D.
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Empowering Women Through a Climate Resilience Lens

This event launches a new phase of the JP RWEE that will even further enhance its holistic approach to advancing rural women’s economic empowerment by integrating a climate resilience lens to tackle deep rooted social norms which limit women’s participation and leadership in rural communities including through applying gender transformative approaches.

 

Tema(s): 
cambio climáticoigualdad de génerodesarrollo rural
Año de publicación: 
2022
Autor (es): 
Tveteraas A.T.Addou H.Mapusua K.Sylwander L.Phillips L.Beltchika N.
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Tunisia: Detecting change with remote sensing

This case study presents an analysis undertaken for the IFAD-funded Agropastoral Value Chains Project in the Governorate of Médenine, Tunisia. High-resolution imagery makes it possible to track the development of roads, buildings, irrigation schemes, and other types of investments. Over 140 km of road constructed or rehabilitated by the project are easily detectable on satellite imagery.

Tema(s): 
sistemas de conocimiento e informacióndesarrollo ruralcadenas de valor
Año de publicación: 
2021
Autor (es): 
International Fund for Agricultural Development (IFAD)
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Petites exploitations agricoles, petites entreprises alimentaires et sécurité alimentaire durable (SALSA) Note d'orientation - Leçons de l'Afrique

Le principal défi des systèmes alimentaires africains à l’avenir sera de fournir de la nourriture à une population en croissance rapide dont les régimes alimentaires et les préférences alimentaires évoluent. Alors que la population européenne diminue, les consommateurs exigeant des aliments produits de manière écologiquement et socialement responsable, la population africaine va plus que doubler entre 2020 et 2050, la demande alimentaire augmentant encore plus en raison des changements alimentaires.

Tema(s): 
políticas
Año de publicación: 
2020
Autor (es): 
Food and Agriculture Organization of the United Nations (FAO)University of Evora
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Small farms, small food businesses and sustainable food security (SALSA) Policy Brief: Lessons from Africa

The main challenge for African food systems in the future will be to provide food for a rapidly growing population with changing diets and food preferences. Whilst the population of Europe is decreasing, with consumers demanding food that is produced in an environmentally and socially responsible way, Africa’s population will more than double between 2020 and 2050, with food demand increasing even more as a result of dietary changes. 

Tema(s): 
políticas
Año de publicación: 
2020
Autor (es): 
Food and Agriculture Organization of the United Nations (FAO)University of Evora
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