The FAO Forestry Department partnered with ACDI/VOCA and the Rural Agricultural Development Authority (RADA), the Tropical Agricultural Research and Higher Education Center (CATIE), and other stakeholders to develop a training programme to apply the FFS approach to guide national and local efforts to integrate fruit and timber trees into agricultural production areas in Jamaica. This facilitator’s guide was developed to support agroforestry farmer field schools (AFFS) implementation in Jamaica.

This report, published by the Food and Agriculture Organization of the United Nations (FAO), explores the promotion of bioeconomy through sustainable agricultural practices in Eastern Europe and Central Asia. The analysis highlights the critical role of sustainable and circular bioeconomy in addressing environmental, social, and economic challenges, particularly in the agrifood sector.

This is a collection of documents—including presentations and recordings—related to the Boosting Agrifood Research and Innovation Cooperation for Impact at Scale conference, which took place from 11 to 13 March 2025 in Brussels as part of the DeSIRA-LIFT service of DeSIRA, EU's initiative for climate-relevant, productive, and sustainable transformation of agri-food systems in the global South.

This document highlight good practices and case studies on integrating scientific and indigenous knowledge in FFS for climate resilience, while also exploring the challenges and opportunities in improving access to climate information at the community level.

Presentation

The Science Field Shops: Institutionalizing Response Farming to Climate Change

By Yunita T. Winarto, Professor of Anthropology, Universitas Indonesia and Sue Walker, Professor and Agrometeorologist, University of the Free State & Agricultural Research Council (South Africa)