Agricultural performance in Africa is hindered by factors like inaccessible inputs, limited credit, unfavorable weather, pests, diseases, and poor management. The International Centre of Insect Physiology and Ecology (icipe) implemented a project funded by CGIAR to develop digital advisories for Rwanda and Ghana. They created models to forecast fall armyworm invasions and Striga weed risk, which cause significant crop losses. These models, integrated with climate forecasts, run on a Python back-end and are accessible online.
This project aims to enhance food security in Uganda, aligning with the United Nations' Sustainable Development Goals (SDGs) 1 and 2, focusing on "No Poverty" and "Zero Hunger." The key objectives include digitizing and commercializing smallholder farmers, improving their market access, ensuring product quality through traceability, and boosting household incomes. The approach involves the development of a user-friendly mobile application and web platform, eSusFarm®, which enables farmers to input, access, and share crucial agricultural data.
La pomme de terre est une culture vivrière clé au Cameroun, cultivée principalement dans les régions du Nord-Ouest, de l'Ouest et de l'Adamaoua. Malgré une production de plus de 300 000 t par an, les rendements restent faibles en raison de défis techniques et socio-économiques. Pour améliorer la chaîne de valeur, le gouvernement allemand a collaboré avec le Centre International de la Pomme de Terre (CIP) dans le cadre du projet ProCISA, de 2018 à 2023.
Le Cameroun, malgré ses vastes ressources naturelles et humaines, est confronté à des défis importants qui entravent son développement économique, en particulier dans le domaine de l'agriculture. Alors qu'elle est souvent considérée comme autosuffisante, la sécurité alimentaire du pays s'est détériorée depuis 1980, la région de l'Extrême-Nord connaissant les pires conditions.
This abstract highlights the transformative journey of Lakshmi Devi, a farmer-turned-entrepreneur in Nandgaon, Uttarakhand, facilitated by the Mount Valley Development Association (MVDA). It emphasizes the impact of MVDA’s Farming Innovation for Women Empowerment (FIWE) project in rural development.
Through qualitative analysis, the narrative demonstrates how MVDA’s initiatives, such as women's groups, skill development, and access to government schemes like ATMA, empowered Lakshmi Devi, enabling her transition from a landless farmer to a successful entrepreneur.
As urbanization progresses, accessing nutritious and healthy foods has become challenging for households and communities due to the complex nature of food systems and poverty. The Urban Food Hives Initiative (UFH) in Uganda aims to build resilient, nutritious, equitable, and regenerative food systems in Kampala, with a focus on the voices and leadership of women and youth. Currently, most small-scale, informal actors in Ugandan food systems, including farmers, informal vendors and distributors, do not receive fair economic returns.
The document for training of trainers on agroforestry focuses on curriculum preparation in Indonesia, and specifically on increasing the income of family farmers from their kebun (housegarden or pekarangan). It offers a ToT roadmap, and its curriculum should be seen as a living document with a foreseen training time of 4 months.The document is structured on five closely interrelated core training themes: agroforestry nurseries and planting; kebun management and improvement; training facilitation and networking; field school management and agroecosystems and watershed management.
Climate resilience and agrobiodiversity management - concepts and tools for FFS Presented by Hilton Mbozi, Oxfam Novib for the Global FFS Platform Webinar series on Climate Change and Farmer Field School-Session 2: Equipping farmers for climate action: key concepts and tools for FFS
Farmer Field and Business School (FFBS) “an innovative curriculum responding to climate change” presented by Shashank Bibhu - CARE for the Global FFS Platform Webinar series on Climate Change and Farmer Field School - Session 2: Equipping farmers for climate action: key concepts and tools for FFS.
What Do Farmers Need to Know About Climate Change to Take Action? Climate change impacts, adaptation and mitigation presented by Brent M. Simpson, FAO consultant, for the Global FFS Platform Webinar series on Climate Change and Farmer Field School-Session 2: Equipping farmers for climate action: key concepts and tools for FFS