Agrobiodiversity and a sustainable food future



Voir les résultats en:
https://hdl.handle.net/10568/81385
Type: 
Article de journal
Auteur: 
Zimmerer K. S.
de Haan S.
Editeur(s): 
Description: 

The biodiversity of food plants is vital for humanity's capacity to meet sustainability challenges. This goal requires the rigorous integration of plant, environmental, social and health sciences. It is coalescing around four thematic cornerstones that are both interdisciplinary and policy relevant.

Αnnée de publication: 
2017