Agrobiodiversity and a sustainable food future



Ver los resultados en:
https://hdl.handle.net/10568/81385
Tipo: 
Artículo de revista
Autor (es): 
Zimmerer K. S.
de Haan S.
Editor (es): 
Descripción: 

The biodiversity of food plants is vital for humanity's capacity to meet sustainability challenges. This goal requires the rigorous integration of plant, environmental, social and health sciences. It is coalescing around four thematic cornerstones that are both interdisciplinary and policy relevant.

Año de publicación: 
2017