Definition and Description of By-products from fruit and vegetables in processing industries



Voir les résultats en:
https://tapipedia.org/sites/default/files/natore-definition_and_description_of_by-products_from_fruit_and_vegetables_in_processing.pdf
Licence de la ressource: 
Droits soumis à la permission du propriétaire
Type: 
Systèmes de développement des capacités
Auteur: 
MoonmoonHoque, Senior Lecturer, Department of Nutrition and Food Engineering, Daffodil International University
Description: 

This presentation on By-products was held for a training program out of Dhaka, at Natore district, involving 60 participants. A by-product is defined as the secondary product derived from a manufacturing process or chemical reaction. It is not the primary product or service being produced. In the context of production, a by-product is the 'output from a joint production process that is minor in quantity and/or net realizable value (NRV) when compared to the main products. Because they are deemed to have no influence on reported financial results, by-products do not receive allocations of joint costs.

Αnnée de publication: 
2017