The experiences shared in this book of Conversations of Change capture the outcomes of three years’ work conducted by the eight CDAIS country teams from Angola, Bangladesh, Burkina Faso, Ethiopia, Guatemala, Honduras, Laos and Rwanda.
Food and Agriculture Organization of the United Nations
TAP partner
Acronyme:
FAO
Type d'organisation:
Organisations internationales
Site Web:
An intergovernmental organization, FAO has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.
Domaines d'activité :
Capacity development
Attention dans le renforcement des capacités:
individuel(le)
organisationnel(le)
institutionnel(le)
Emplacement:
Resources from this Organisation
Sujet(s)
Αnnée de publication
2019
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This regional workshop was designed to strengthen the capabilities of representatives of NIFUs for analyzing the situations of their NAIS, and to use their national experiences to identify strengths, weaknesses, and threats/challenges affecting seven key areas influencing development of NAIS, nam
Sujet(s)
Αnnée de publication
2008
Link to web resource
Zero Budget Natural Farming (ZBNF) is a set of farming methods, and also a grassroots peasant movement, which has spread to various states in India.
Αnnée de publication
Link to web resource
Food systems are at a crossroads.
Sujet(s)
Αnnée de publication
2019
Link to web resource
This report summarizes studies conducted in a framework of TAP-AIS project implemented by FAO’s Research and Extension Unit, and funded by the European Union as a component of the European Union initiative on “Development Smart Innovation through Research in Agriculture” (DeSIRA).
Αnnée de publication
2021
Link to web resource
Este documento recoge los principales avances y logros de innovación de los más de ochocientos agricultores y agricultoras, “Héroes de la Alimentación”, y representantes institucionales, que participaron desde el año 2018 en el proyecto “Desarrollo de Capacidades para Sistemas de Innovación Agríc
Sujet(s)
Αnnée de publication
2021
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In Lao People's Democratic Republic (PDR), agricultural innovation has the potential to improve livelihoods of farmers and rural people, improve food and nutrition security, and allow for sustainable management of natural resources.
Αnnée de publication
2021
Link to web resource
Over the past few decades, some countries in Asia have been more successful than others in addressing poverty and malnutrition.
Αnnée de publication
2021
Link to web resource
Los sistemas alimentarios sostenibles son fundamentales para garantizar que las generaciones actuales y futuras tengan seguridad alimentaria y puedan llevar una dieta saludable.
Sujet(s)
Αnnée de publication
2020
Link to web resource
Les systèmes alimentaires durables sont essentiels pour assurer la sécurité alimentaire et une alimentation saine pour les générations futures.
Sujet(s)
Αnnée de publication
2020
Link to web resource
Sustainable food systems are fundamental to ensuring that future generations are food secure and eat healthy diets. To transition towards sustainability, many food system activities must be reconstructed, and myriad actors around the world are starting to act locally.
Sujet(s)
Αnnée de publication
2020
Link to web resource
Human nutrition is vital for agriculture. Many smallholder farmers are food-insecure and suffer chronic or acute forms of malnutrition.
Sujet(s)
Αnnée de publication
2021
Link to web resource