Good agricultural practices for the production of ware potato in Cameroon

Potato is the third most widely-cultivated food crop in the world and one of the most profitable food crops. Therefore, it allows producers to improve their living conditions with
additional income to build homes, improve schools, and strengthen food security. Potato is also a vital source of nutrition, especially for young people, as it contains substantial levels of protein, vitamins, iron, zinc and potassium. This document describes the good agricultural practices for the production of ware potato in Cameroon and provides a  useful information such as  the enemies of the crop, the optimal growing conditions and others.