Potato is the third most widely-cultivated food crop in the world and one of the most profitable food crops. Therefore, it allows producers to improve their living conditions with
additional income to build homes, improve schools, and strengthen food security. Potato is also a vital source of nutrition, especially for young people, as it contains substantial levels of protein, vitamins, iron, zinc and potassium. This document describes the good agricultural practices for the production of ware potato in Cameroon and provides a useful information such as the enemies of the crop, the optimal growing conditions and others.
The “ONE WORLD – No Hunger” Initiative (SEWOH) by the German Federal Ministry for Economic Cooperation and Development (BMZ) is part of the G7 goal to free 500 million people from hunger and malnourishment by 2030. SEWOH intends to contribute...
Animal-source foods (ASF), such as fish, provide a critical source of nutrients for dietary quality and optimal growth of children. In sub-Saharan Africa, children often consume monotonous cereal-based diets, a key determinate of malnutrition such as stunting. Identifying existing sources...
Efficient agricultural value chains create competitiveness and accelerate industrialisation. Though they have the ability to advance economic partnership and competition, in most African countries, agricultural value chains remain underdeveloped and underexploited; moreover, they are hardly affected by political instability with...
With a large proportion of sub-Saharan African countries’ GDP still heavily reliant on agriculture, global trends in agri-food business are having an increasing impact on African countries. South Africa, a leader in agribusiness on the continent, has a well-established agri-food...
This research attempts to examine the challenges faced in the production and supply of bananas in Uganda and how the supply chain perspective can help us address these challenges better. The authors juxtapose the supply chain approach against the value...