This study analyses the impact of the transfer of technological information (among other a priori identified factors) on the uptake of innovative crop technologies using structural equation modelling of data from a representative survey of Scottish crop farmers. The model explains 83% of the variance in current technological uptake behaviour and 63% of the variance in intentions to uptake new technologies. Results show economic characteristics (profit orientation, agricultural income, technological investment behaviour and farm labour) to have the strongest effect on both uptake and intentions to uptake novel technologies. Education, access to technological information and perceived usefulness of sources of information transfer are also main influences on behaviour and intentions. Technological uptake behaviour is a strong determinant of intentions to uptake more technologies in the future. The results confirm established evidence from the literature that, besides economic factors, access to technological information and trust in/perceived usefulness of the different information sources will have an impact on technological uptake. The findings are highly policy relevant as they give some indication of the factors influencing the process of targeting specific technological information transfer through the appropriate channels to agricultural producers, which builds a potential driver of behavioural change.
The main objective of this paper is to describe the AgroFE and Agrof-MM projects. This projects aims to develop an agroforestry training system based on a common framework and core content, and to promote training at European level. The knowledge databank...
Using a mixed methods approach, this study gathered the views of farmers, farm advisors, and industry representatives about integrated farm management in England and Wales, and interpreted these through a theoretical framework to judge the strength of the concept. Overall, the...
Organic farming is recognized as one source for innovation helping agriculture to develop sustainably. However, the understanding of innovation in agriculture is characterized by technical optimism, relying mainly on new inputs and technologies originating from research. The paper uses the...
The role of genetically modified (GM) crops for food security is the subject of public controversy. GM crops could contribute to food production increases and higher food availability. There may also be impacts on food quality and nutrient composition. Finally,...
Contemporarily, agriculture is facing many challenges connected with growing food demand and scarcity of natural resources. In meeting these challenges innovation has become of crucial importance. The paper aims at providing an insight on the topic of the needs and...