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Displaying 1 - 10 of 29 results.

Global report on food crisis

The 2021 Global Report on Food Crises (GRFC 2021) highlights the remarkably high severity and numbers of people in Crisis or worse (IPC/CH Phase 3 or above) or equivalent in 55 countries/territories, driven by persistent conflict, pre-existing and COVID-19-related economic shocks, and weather extremes. The number identified in the 2021 edition is the highest in the report’s five-year existence. The report is produced by the Global Network against Food Crises (which includes WFP), an international alliance working to address the root causes of extreme hunger.

Sujet(s): 
sécurité alimentaire et nutritionnelleévaluation de l'impactévaluation des besoins
Année de publication: 
2021
Auteur: 
Food Security Information Network (FSIN)Global Network Against Food Crises
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Smallholder farmers: the backbone of food security

While smallholder farmers are the primary food producers in Southern Africa, contributing to 90 percent of food production in some countries, often systems in the region do not support profitability for them. WFP is working across Southern Africa to address bottlenecks in food systems to enhance the resilience of smallholder farmers. This factsheet gives an overview of WFP’s approach to smallholder farmers.

Sujet(s): 
éducationsécurité alimentaire et nutritionnellePetits agriculteurs
Année de publication: 
2021
Auteur: 
Kaur M.
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Case Study on Institutional Change of the National Agricultural Research System in Lesotho

This paper examines the design and implementation of a package of capacity strengthening interventions undertaken between March 2007 and March 2011, which aimed to enhance the performance of the national agricultural research system (NARS) in Lesotho. It also identifies some initial outcomes from these interventions and makes recommendations to sustain the process of organisational and institutional change and build on the results that have been achieved.

Sujet(s): 
renforcement des capacités (RC)systèmes d'innovationrecherche participative
Auteur: 
Pound, B.
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Gender in Agriculture Sourcebook

The Sourcebook is the outcome of joint planning, continued interest in gender and agriculture, and concerted efforts by the World Bank, FAO, and IFAD. The purpose of the Sourcebook is to act as a guide for practitioners and technical staff inaddressing gender issues and integrating gender-responsive actions in the design and implementation of agricultural projects and programs. It speaks not with gender specialists on how to improve their skills but rather reaches out to technical experts to guide them in thinking through how to integrate gender dimensions into their operations.

Sujet(s): 
renforcement des capacités (RC)Outils au sujet de RCchangement climatiquecommunicationÉcoles pratiques d'agriculture (FFS)vulgarisationsystèmes d'exploitation agricolesécurité alimentaire et nutritionnelleÉgalité entre les sexessystèmes d'innovationsystèmes de connaissances et d'informationConnaissance localeapproches participativespolitiquesrechercherecherche participativedéveloppement ruralPetits agriculteurs...
Année de publication: 
2009
Auteur: 
International Fund for Agricultural Development (IFAD)Food and Agriculture Organization of the United Nations (FAO)The World Bank
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Effectiveness of innovation grants to smallholder agricultural producers: An explorative systematic review

Grants for agricultural innovation are common but grant funds specifically targeted to smallholder farmers remain relatively rare. Nevertheless, they are receiving increasing recognition as a promising venue for agricultural innovation. They stimulate smallholders to experiment with improved practices, to become proactive and to engage with research and extension providers. The systematic review covered three modalities of disbursing these grants to smallholder farmers and their organisations: vouchers, competitive grants and farmer-led innovation support funds.

Sujet(s): 
renforcement des capacités (RC)Concepts au sujet de RCÉcoles pratiques d'agriculture (FFS)sécurité alimentaire et nutritionnelleÉgalité entre les sexesévaluation de l'impactinnovationapprentissagesuivi et évaluation (S&E)processus multipartitesréseauapproches participativespolitiquesengagement du secteur privéengagement du secteur publicrechercherecherche et développement (R & D)recherche pour le développement (R4D)systèmes de recherchedéveloppement ruralchaînes de valeursecteur agroalimentairePetits agriculteurs...
Année de publication: 
2013
Auteur: 
Ton G.de Grip K.Klerkx L.Rau M. L.Douma M.
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The Role of Social Capital in the Adoption and the Performance of Conservation Agriculture. The Practice of Likoti in Lesotho

The citizens of Lesotho rely on a complex web of livelihood strategies made primarily of family kinships and strong community networks. Recently, community breakdowns have occurred because of extensive land degradation, soil erosion, widespread poverty, and HIV/AIDs. This thesis focuses on two aspects which are likely to help decrease the problems earlier stated.

Sujet(s): 
renforcement des capacités (RC)Concepts au sujet de RCsystèmes d'innovationinnovationConnaissance localeapprentissageprocessus multipartitesapproches participativespolitiquesrecherche participativedéveloppement rural...
Année de publication: 
2009
Auteur: 
Silici, L.
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Kingdom of Lesotho: Country Partnership Framework 2016-2020

Lesotho is one of the poorest countries in Southern Africa, and has one of the highest income inequality in the world. Home to about 2 million people, Lesotho is surrounded by South Africa, the second largest and most industrialized economy in Africa. Lesotho generates income mainly by exporting textiles, water, and diamonds, and is a member of the Southern African Customs Union (SACU), the Southern African Development Community (SADC), and the Common Monetary Area (CMA). The national currency, the loti, is pegged to the South African rand.

Sujet(s): 
renforcement des capacités (RC)innovationprocessus multipartitesréseauengagement du secteur privéengagement du secteur public...
Année de publication: 
2016
Auteur: 
World Bank
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Linking Smallholders to Markets : A Supplier Development Program for Vegetable Farmers in Lesotho

The objectives of this study are to: (1) assess the demand for vegetables from formal buyers in Lesotho; (2) examine the current production and marketing strategies of commercial vegetable farmers; and (3) suggest the design of the pilot supplier development program (SDP) to improve formal market access for smallholder farmers. The focus of this study is on Maseru, as it is the main center of demand in the country. The rest of this paper is organized as follows. Part 1 describes the demand for fresh produce and sourcing strategies of buyers in Maseru.

Sujet(s): 
renforcement des capacités (RC)processus multipartitesnégociationapproches participativeschaînes de valeursecteur agroalimentaire...
Année de publication: 
2019
Auteur: 
Reva A.Giddins S.
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Lesotho Climate-Smart Agriculture Investment Plan : Opportunities for Transitioning to More Productive, Climate-Resilient, and Low Carbon Agriculture

Lesotho's agricultural system faces a growing number of climate-related vulnerabilities with droughts, floods, pests, and extreme temperatures occurring more frequently. In response, the Government of Lesotho is collaborating with the World Bank to integrate climate change into the country’s agriculture policy agenda through the Lesotho Climate-Smart Agriculture Investment Plan (CSAIP). 

Sujet(s): 
changement climatiquepolitiques d'innovationpolitiquesengagement du secteur privéengagement du secteur publicagriculture durable...
Année de publication: 
2019
Auteur: 
World Bank Group
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A mobile app and a global platform for managing fall armyworm

Fall Armyworm (Spodoptera frugiperda), or FAW, is an insect native to tropical and subtropical regions of the Americas. In the absence of natural controls or good management, it can cause significant damage to crops. It prefers maize, although it can feed on more than 80 additional species of crops including rice, sorghum, millet, sugarcane, vegetable crops and cotton.

Sujet(s): 
sécurité alimentaire et nutritionnelleplates-formes d'innovationsystèmes de connaissances et d'information
Année de publication: 
2019
Auteur: 
Food and Agriculture Organization of the United Nations ( FAO )
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