This brochure presents the five-year TAP-AIS project (2019-2024) funded by the European Union under the DeSIRA Initiative and implemented by the Food and Agriculture Organization (FAO) of the United Nations. The project has the main objective to strengthen capacities to innovate in national agricultural innovation systems (AIS) in the context of climate-relevant, productive, and sustainable transformation of agriculture and food systems in Africa, Latin America, Asia and the Pacific.
Participation of actors is essential for achievement of the United Nation’s (UN) Sustainable Development Goals (SDGs). With respect to sustainable agriculture the UN has introduced a collaborative framework for food systems transformation encompassing: 1) food system champions identification; 2) food systems assessment; 3) multi-stakeholder dialogue and action facilitation; and, 4) strengthen institutional capacity for food systems governance. The last two actions are the focus of this thesis.
Ce catalogue décrit une série de solutions agricoles pour les zones arides du Sahel et de la Corne de l'Afrique, utiles pour l'adaptation au changement climatique et l'atténuation de ses effets. Il est basé sur les interventions du programme Technologies pour la transformation de l'Agriculture en Afrique (TAAT). Ce programme, dirigé par l'Institut International d'Agriculture Tropicale (IITA), est à l'origine de nouvelles approches pour le déploiement de technologies éprouvées auprès des agriculteurs africains.
The 2021 Global Report on Food Crises (GRFC 2021) highlights the remarkably high severity and numbers of people in Crisis or worse (IPC/CH Phase 3 or above) or equivalent in 55 countries/territories, driven by persistent conflict, pre-existing and COVID-19-related economic shocks, and weather extremes. The number identified in the 2021 edition is the highest in the report’s five-year existence. The report is produced by the Global Network against Food Crises (which includes WFP), an international alliance working to address the root causes of extreme hunger.
This paper assesses the relationships between women’s dietary diversity and various indicators of agricultural biodiversity in farms of the Hauts-Bassins, a cotton-growing region in rural western Burkina Faso. A sample of 579 farms representative of the region was surveyed at three different periods of the year. Using a qualitative 24-h dietary recall, we computed a women’s dietary diversity score (WDDS-10) based on ten food groups.
The Newsletter of the Tropical Agriculture Platform (TAP) provides regular updates on global activities by TAP and its partners, on the CDAIS projects and on upcoming related events. This issue specifically refers to the period from October 2020 to January 2021, including also some activities of February 2021.
The publication is a part of the FAO work to assist the member countries in reforming their national Extension and Advisory Services (EAS). It highlights the main elements and provide concrete guidelines for the policy makers to coordinate pluralism in extension and advisory services (EAS), i.e. ensuring that multiple EAS providers from public, private sector and NGOs/donors, provide quality services that contribute to national agricultural priorities and wellbeing of rural producers, collaborate and exchange information to maximise synergies and minimise gaps and duplications.
This video illustrates the goals and work of the Tropical Agriculture Platform (TAP), a G20 initiative supported by the European Union to improve efficiency and effectiveness of capacity development programmes and of knowledge sharing in order to strengthen agricultural innovation systems in the tropics and sub-tropics. The Secretariat of TAP is hosted by the Research and Extension Unit, Office of Innovation, of the Food and Agriculture Organization (FAO) of the United Nations.
This video has been prepared by the Secretariat of the Tropical Agriculture Platform (TAP) to present to the G20 Agriculture Deputies Meeting 2021 the work and results achieved by TAP and its partners in 2020.
Este video ilustra los objetivos y el trabajo de la Plataforma de la Agricultura Tropical (TAP), una iniciativa del Grupo de los Veinte (G20) respaldada por la Unión Europea para mejorar la eficiencia y eficacia de los programas de desarrollo de capacidades y el intercambio de conocimientos con el fin de fortalecer los sistemas de innovación agrícola en los trópicos y subtrópicos. La Secretaría de la TAP está albergada en la Unidad de Investigación y Extensión de la Oficina de Innovación de la Organización de las Naciones Unidas para la Agricultura y la Alimentación (FAO).