Este estudio se realiza como parte del proyecto socio-económico “Estudio de sistemas de pequeños ganaderos eco eficientes hacia diferenciación de productos y pago de servicios ambientales en los municipios de Patía y Mercaderes, Cauca”, contribuyendo al cumplimiento del objetivo específico “Analizar la disposición de los consumidores de carne a pagar por servicios ambientales (PSA) y/ productos diferenciados”.
El aceite de palma es estigmatizado en los mercados mundiales debido a problemas derivados de prácticas de establecimiento que han ocasionado la devastación de grandes extensiones de bosques tropicales en el sudeste de Asia. Este estigma es especialmente evidente en países desarrollados, en donde los consumidores exigen productos respetuosos del medio ambiente. Dicha situación impuso la necesidad de certificar si el aceite de palma que llega a los mercados de altos ingresos proviene de plantaciones que llevan a cabo prácticas sostenibles.
En este trabjo se estudia la posibilidad de obtener productos derivados del maíz, mediante la creación de cadenas de valor para las zonas marginales y de baja producción de la provincia, con el objeto de aumentar la utilidad del cultivo.Los datos cualitativos y cuantitativos se obtienen mediante entrevistas y se organizaron según: las características geográficas y poblacionales, la situación de la producción y de los productos; la relación entre los sistemas productivos y otros actores vinculados
El EPCP es un enfoque flexible que involucra a pequeños productores, agentes del mercado, investigadores y otros proveedores de servicios, en un proceso colectivo que identifica y aprovecha potenciales oportunidades de negocio, que puedan beneficiar equitativamente a los diversos actores de la cadena de mercado. Este enfoque fue desarrollado y aplicado primero en los Andes, para mejorar la competitividad de las cadenas de mercado de papa y mejorar los ingresos de los pequeños productores.
This study aims to characterize buffalo veal supply chain in 5 villages around Cairo. Value chain approach was applied to analyze veal supply chain using the data of 82 farmers, 4 traders and 4 butchers. Economic analysis was applied to different scenarios of raising calves using buffalo milk, cow milk or milk replacer. Survey analysis showed that 65% of farmers sold veal as early as possible. However, 61% of farmers sold their calves for economic reasons, 14 % for technical reasons and 25 % for both economic and technical reasons.
The aim of this study was to apply SWOT analysis on traditional skimmed milk chain around Greater Cairo which considered as one of the main dairy markets in Egypt. This study was carried out in El-Reka village
located in south of Greater Cairo, (Giza governorate), nearby Beni Suef governorate. SWOT analysis was applied including food safety aspect and value chain analysis to raise the major advantages and constraints of
The study first identified fully efficient farmers and then estimated technical efficiency of inefficient farmers, identifying their determinants by applying a Zero Inefficiency Stochastic Frontier Model (ZISFM) on a sample of 300 rice farmers from central-northern Thailand. Next, the study developed scenarios of potential production increase and resource conservation if technical inefficiency was eliminated. Results revealed that 13% of the sampled farmers were fully efficient, thereby justifying the use of our approach.
The agrarian system Analysis and Diagnosis is used for this study, the goal of which was to provide a corpus of basic knowledge and elements of reflection necessary for the understanding the Niayes farming systems dynamics in Senegal, West Africa. Such holistic work has never been done before for this small region that provides the majority of vegetables in the area, thanks to its microclimate and access to fresh water in an arid country.
This study was taken up to understand the training gaps and training needs of the agricultural stakeholders such as public, private extension officials and farmers in Tamil Nadu. The data were collected using pre tested well-structured questionnaire from public and private extension officials and using semi-structured interview schedule in case of farmers. The results show that training gaps are relatively higher among public extension officials than private extension officials.
Women empowerment through increasing the access of resources in local situation is the highlighted issue in the present context. Women involve in different types of activities in agricultural sphere and shoulder the responsibility in playing the roles of different actors in agricultural innovation system. The dimension of agricultural innovation always prefers to go along with the concepts of the dynamics around different activities and roles that poor women communities engaging towards addressing their social and economic needs through agricultural production system.