El presente estudio se orienta a sistematizar la experiencia de la Alianza Institucional para el Desarrollo Competitivo de la Papa y sus Derivados (de aquí en adelante se le denomina en el texto como Plataforma de Puno), destacando el sector productivo de la tunta, dada la importancia social y económica que tiene este producto en el altiplano peruano.
The objective of this consultancy assignment was to develop a concept and learning framework for AFAAS to use to systematically undertake lesson learning in AAS. The task was undertaken in the context of AFAAS being in its infancy and in the process of setting up its operational structures and instruments. The consultants therefore relied on conceptual thinking, literature review and their own experience, especially in the area of social learning and knowledge management.
This article presents a different dimension of the innovation systems approach, going beyond analysis and shedding light on how these processes can be facilitated in practice. This is based on 20 years' experience with innovations systems. The focus is on the role of facilitation in triggering the changes, as well as in integrating learning and knowledge management (KM) in the innovation process.
Papa Andina began as a regional research program focusing on the Andean potato sectors of Bolivia, Ecuador and Peru, but later shifted its focus to facilitating pro-poor innovation. To accomplish this shift, a number of approaches were developed to foster innovation, by facilitating mutual learning and collective action among individuals and groups with differing, often conflicting, interests.
This guide is developed by synthesizing successful field experiences within a project known as Improving Productivity & Market Success of Ethiopian Farmers Project or IPMS Project. The main purpose of the IPMS project was to test methods, approaches, and processes that can help transform Ethiopian smallholder agriculture from subsistence to a market‐oriented agriculture.
Le développement territorial durable requiert des innovations aussi bien techniques, que sociales et institutionnelles. Favoriser ces innovations est l'objectif des récentes démarches d'ingénierie territoriale qui adaptent les processus d'innovation développés en entreprise. Dans cet article, la pertinence de cette orientation est discutée en s'appuyant sur les enseignements d'une recherche-action, menée dans un territoire « fragilisé » : l' « Alto Sertão du Piauí et du Pernambouco », dans le Nordeste brésilien.
La Red Nacional de Programas de Desarrollo y Paz, Redprodepaz, ha venido reflexionando sobre la importancia y el gran papel de la educación en la apuesta del Desarrollo Humano Integral y Sostenible liderada por los Programas y ha reconocido su vinculación con los aspectos relacionados con la democracia, el respeto a los derechos humanos y las libertades fundamentales, las aspiraciones de desarrollo económico, social, tecnológico y cultural, y el fortalecimiento de la propia identidad de los habitantes de un territorio.Los Programas Regionales de Desarrollo y Paz, PDP, han rechazado la exist
This report is organized into nine chapters. Chapter one provides the introduction to the report. Chapter two presents alternative approaches to agribusiness development and chapter three discusses the role of agribusiness incubators. Chapter four discusses the challenges of agribusiness incubators and chapter five presents a typology of agribusiness incubators. Chapter six elaborates on the evolution of incubators over time. Chapter seven presents the analysis of impact and cost-benefits. Chapter eight summarizes good practices and lessons learned.
Tanzania has tremendous potential to support a thriving agribusiness sector. Agriculture is diverse and extensive, employing more than 80 percent of the population, and contributing about 28 percent of Gross Domestic Product, or GDP and 30 percent of export earnings. A wide range of agricultural commodities are produced in Tanzania, including fiber (sisal, cotton), beverages (coffee, tea), sugar, grains (a diverse range of cereals and legumes), horticulture (temperate and tropical fruits, vegetables and flowers) and edible oils.
Interest in farmland is rising. And, given commodity price volatility, growing human and environmental pressures, and worries about food security, this interest will increase, especially in the developing world. One of the highest development priorities in the world must be to improve smallholder agricultural productivity, especially in Africa. Smallholder productivity is essential for reducing poverty and hunger, and more and better investment in agricultural technology, infrastructure, and market access for poor farmers is urgently needed.