In this paper, is introduced an integrated supply chain planning tool for fresh vegetables that takes into consideration the characteristics and resources of three specific states in Mexico, to make recommendations in terms of the crops to be planted, the timing of planting and harvesting, and what markets to target such that the farmers’ profits are maximized. Also relevant is the selection of the appropriate agriculture technology level (e.g. open field, shade structures, or greenhouse) within each region analyzed.
The innovations of this paper lie in the establishment of a multi-product supply chain model composing of a farmer cooperative and a supermarket in which the farmer cooperative supply multiple types of agricultural products to the supermarkets rather than single type of agricultural product. The study started by studying the optimal decision-making behavior of the members of the supply chain in non-coordinated modequantitatively. Then, was applied the revenue-sharing contract to coordinate the mode.
This paper used systematic literature network analysis to review the state-of-the-art blockchain technology including its recent advances, main applications in agri-food value chain and challenges from a holistic perspective. The findings suggest that blockchain technology together with advanced information and communication technology and internet of things have been adopted for the improvement of agri-food value chain management in four main aspects: traceability, information security, manufacturing and sustainable water management.
Developing regions' food system has transformed rapidly in the past several decades. The food system is the dendritic cluster of R&D value chains, and the value chains linking input suppliers to farmers, and farmers upstream to wholesalers and processors midstream, to retailers then consumers downstream. This study analyze the transformation in terms of these value chains' structure and conduct, and the effects of changes in those on its performance in terms of impacts on consumers and farmers, as well as the efficiency of and waste in the overall chain.
The objective of the study was to identify a viable trade-off between low data requirements and useful household-specific prioritizations of advisory messages. At three sites in Ethiopia, Kenya, and Tanzania independently, we collected experimental preference rankings from smallholder farmers for receiving information about different agricultural and livelihood practices. At each site, was identified socio-economic household variables that improved model-based predictions of individual farmers’ information preferences.
This paper addresses this gap by examining the nature of disruption to farm advisors from data-driven smart farming and identifies the challenges and opportunities. The authors aim to better theorize smart farming innovation by examining the advisory role to provide insights for technology developers, and policy directions for governments in relation to supporting uptake of farming innovations.
The present rise of pork demand in Benin calls for an assessment of the swine value chain (VC) to envision its development. A participatory approach is here proposed to join this assessment to a stimulation of innovation among stakeholders.
While a number of works question the alterity of alternative food chains, little has been said about the social processes under which new economic models are, or may be, developed within the broader movement around ‘short food supply chains’ (SFCs) in Europe. Considering SFCs as economic organisations, we propose an analytical framework based on New Economic Sociology and Convention Theory, enriched by Social and Solidarity Economics, to capture the social construction of new economic models in such chains.
Like other developing countries, Pakistan is under severe economic pressure and striving to boost entrepreneurial orientation for achieving growth through minimal depletion of natural resources. In order to facilitate widespread and successful adoption of green entrepreneurial farming, it is crucial to address barriers inhibiting the uptake of green entrepreneurial activities in farming for the sustainability of natural resources as well as food provision. To this end, the present study aimed to investigate barriers in the adoption of green entrepreneurial farming in Pakistan.
Este documento describe brevemente que los desafíos actuales de pobreza, desnutrición, cambio climático, degradación de suelos y pérdida de biodiversidad requieren nuevas soluciones, innovaciones y alianzas más sólidas que puedan tener un mayor impacto. Para responder a estos desafíos, y partiendo de sus mandatos complementarios y su larga colaboración, en 2018, Bioversity International y el CIAT se comprometieron a unir fuerzas y formar una Alianza.