A model is proposed for the management of innovation in marginalized or depressed areas in three different countries, following the methodology of the Field Schools and taking advantage of the resources available in the region, work began with producers of areas with high marginalization and speakers of its original language, based on the fact that producers are subjects and not only beneficiaries, to say that, based on their decisions, they are the ones who cause the changes in their way of acting and producing, in such a way that in addition to the technological offer that allows access to better productive levels, as well as training in their own contexts, they can: have a third component more; Access to the market through the added value of its primary products and the culmination of the model: agribusiness or agribusiness creation. The work was carried out in Nicaragua, Paraguay following the model proposed and developed in Mexico taking advantage of existing agreements between these countries, the results indicate significant progress in Mexico, Nicaragua, in Paraguay part of the suggested model is still being implemented, thus It will be in the coming years when progress can be reported
En los últimos 25 años se han producido cambios significativos en la vida rural de América Latina, en sus dimensiones política, económica, social, laboral, demográfica, cultural y ambiental, a partir de lo que se denominó los Programas de Ajuste Estructural...
El objetivo del Sistema es el ampliar cobertura a productores/as que no tienen o tienen poca frecuencia de asistencia técnica por el sistema MAG, brindando respuestas a sus consultas sobre producción y comercialización de rubros agrícolas y pecuarios, a través...
This paper reportson the implementation of a conceptual framework to carry out an impact evaluation of multi-stakeholder innovation systems using the NLA as the object of study. The assessment focused on the business relationship constructs of trust and capacity development....
La consommation de produits certifiés n’est plus l’apanage des pays développés. Au Kenya, les premiers marchés biologiques sont apparus à Nairobi en 2006. Ils sont approvisionnés par des maraîchers, confrontés à une diversité de défis : construire une certification biologique...
Un guide pratique pour la lutte intégrée contre les ravageurs et l’aquaculture dans les systèmes rizicoles de la Guyane et du Suriname.
Ce programme de formation, développé et édité par les stagiaires de la Formation des Formateurs (FdF) en lutte...