Exploring the potential of edible forest gardens: experiences from a participatory action research project in Sweden

This paper explores the potential of the multi-strata design used in edible forest gardens based on studies during the establishment of edible forest gardens (the first four years) in the agricultural settings of a group of participating farms in Sweden. The design and species composition of such gardens, the kind of food they may provide, and how they would best fit into the present landscape are discussed. The factors for success, major problems in the establishment, working requirements in relation to productive outcome and what the participants valued as the most important benefits from the gardens are shared. Finally, knowledge gaps in the development of the multi-strata approach in agriculture are identified