Sustainability challenges and innovations in the Dutch egg sector



View results in:
https://doi.org/10.1016/j.jclepro.2020.120974
DOI: 
10.1016/j.jclepro.2020.120974
Provider: 
Licensing of resource: 
Creative Commons Attribution (CC BY)
Type: 
journal article
Journal: 
Journal of Cleaner Production
Number: 
June 2020
Volume: 
258
Author(s): 
Olde E.M.
Linden A.
Bolhaar L.D.
Boer I.J.M.
Publisher(s): 
Description: 

While global demand for eggs is increasing, concerns are being raised about the environmental, economic and social impact of egg production. Efforts to address these sustainability concerns can, however, result in trade-offs. To enhance a transparent debate about future options and limitations in the egg sector, insight is needed in environmental, economic and social sustainability challenges as well as in potential trade-offs involved in addressing these challenges. Based on interviews with 24 stakeholders and supported by scientific literature, this paper presents an overview of current sustainability challenges and trade-offs in the Dutch egg sector. Moreover, the paper provides an overview of innovations suggested by stakeholders that can help to address the identified sustainability challenges, and describes current limitations for the implementation of these innovations

Publication year: 
2020
Keywords: 
Laying hens
environment
Obstacles
Farming
Trade-offs
Stakeholders