Mounting evidence points to the fact that climate change is already affecting agriculture and food security, which will therefore make the challenge of ending hunger, achieving food security, improving nutrition, and promoting sustainable agriculture even more difficult (FAO 2016). Through Sustainable Development Goal (SDG) 13, the 2030 Agenda calls for strengthened resilience and adaptive capacity in response to natural hazards and climate-related disasters globally. It calls on all countries to establish and operationalize an integrated strategy – one that includes food security and nutrition – to improve their ability to adapt to the adverse impacts of climate change, and to foster climate resilience and lower greenhouse gas (GHG) emissions without jeopardizing food production (FAO et al. 2018). Climate Smart Agriculture may help achieve higher production with reduced emissions. This would have been the simple answer to climate change impacts on agriculture, if the issues were simple. But they rarely are. Extension and Advisory Services (EAS)i need to support farmers in addressing some of these concerns, but their capacities need to be significantly enhanced to play these roles. This brief discusses some of these issues and draws significantly on the South Asia Policy Dialogue organized jointly by Agricultural Extension in South Asia (AESA), IRRI South Asia Regional Centre (ISARC), the Centre for Research on Innovation and Science Policy (CRISP) and the Sri Lanka Network of Agricultural Extension and Advisory Services (NAEASSL) at Colombo, Sri Lanka, on 5 October 2018. Several policy makers, donors, and key extension professionals engaged in promotion of climate smart agriculture in South Asian countries participated in this dialogue.
The new Constitution of Nepal (2015) has initiated federal, provincial, and local governments in Nepal, each bestowed with respective rights, responsibilities, power and authority. While developing the new mechanism of governance, the Constitution has given immense authority as well as...
This brief describes the activities carried out by the International Fund for Agricultural Development in order to erradicate poverty in Sri Lanka. Describes the projects that aims to enhance the economical development of the family farms in the country and the IFAD's...
The International Fund for Agricultural Development (IFAD) is a specialized agency of the United Nations dedicated to eradicating rural poverty in developing countries. It was established as an international financial institution in 1977 as one of the major outcomes of the 1974 World Food Conference.
The International Fund for Agricultural Development (IFAD) is a specialized agency of the United Nations dedicated to eradicating rural poverty in developing countries. It was established as an international financial institution in 1977 as one of the major outcomes of the 1974 World Food Conference.
This guide is intended to assist facilitators in conducting a workshop with Extension and Advisory Service (EAS) providers for assessing their capacity needs. This guide has been compiled by the Centre for Research on Innovation and Science Policy (CRISP) for...
In early 2020, GFRAS provided support to the Agricultural Extension in South Asia (AESA) Network and the Bangladesh Agricultural Extension Network (BAEN) in order to customize one of the NELK Modules in the context of Bangladesh. The BAEN Executive Committee...
Development is the process of change and facilitation helps in accelerating this process through the change agents‘ or the extension service provider. While working with farmers, agri-traders and processors, facilitation refers to promote group learning, building consensus and enhancing participation...