Transforum system innovation towards sustainable food. A review



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http://edepot.wur.nl/193113
DOI: 
10.1007/s13593-011-0067-4
Licensing of resource: 
Rights subject to owner's permission
Type: 
journal article
Journal: 
Agronomy for Sustainable Development
Number: 
32
Pages: 
595-608
Year: 
2012
Author(s): 
Fischer, A. R. H.
Beers, P. J.
van Latesteijn, H.
Andeweg, K.
Jacobsen, E.
Mommaas. H.
van Trijp, H. C. M.
Veldkamp, A.
Description: 

Innovations in the agri-food sector are needed to create a sustainable food supply. Sustainable food supply requires unexpectedly that densely populated regions remain food producers. A Dutch innovation program has aimed at showing the way forward through creating a number of practice and scientific projects. Generic lessons from the scientific projects in this program are likely to be of interest to agricultural innovation in other densely populated regions in the world. Based on the executed scientific projects, generic lessons across the whole innovation program are derived and presented in the article. 

Publication year: 
2012