The Global Innovation Index (GII) aims to capture the multi-dimensional facets of innovation by providing a rich database of detailed metrics for 127 economies, which represent 92.5% of the world’s population and 97.6% of global GDP. As Ban Ki-moon, the eighth Secretary-General of the United Nations, noted at the UN Economic and Social Council in 2013, the GII is a ‘unique tool for refining innovation policies . . . for providing an accurate picture on the role of science, technology and innovation in sustainable development’.
The GII 2017 marks the 10th edition of the GII, providing data and insights gleaned from tracking innovation across the globe for more than a decade. The GII was created to measure and understand which economies and regions respond best to the challenges of innovation, and has helped to shape the innovation agendas of nations since 2007. For more than 10 years, the agriculture and food sector has faced growing global demand and increased competition for limited natural resources. Within the agricultural and food systems, innovation is indispensable to achieving sustainable productivity growth; this innovation must be a priority and include organizational change, cooperation along the value chain, public and private investment in R&D, adaptation and adoption of new innovations, and education. A review of how innovation and technology trends and the enabling environments in which these systems operate and evolve will be essential to the success of this endeavour, creating an urgent need for improved metrics and indicators. The analysis in this year’s edition, The Global Innovation Index 2017: Innovation Feeding the World, is dedicated to this theme, paving the way for improved strategies and policy making to foster innovation in food systems.
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This report includes the article on innovation systems "The Potential of a Global Diagnostic Tool for Agricultural Innovation Systems" , by Christian Grovermann, Samy Gaiji, Karin Nichterlein, Abdoulaye Saley Moussa, Sónia Dias, Andrea Sonnino, and Delgermaa Chuluunbaatar.
This paper has been prepared under the guidelines provided by the TAP Secretariat at the FAO, as a contribution to the G20 initiative TAP, which includes near 40 partners and is facilitated by FAO. Its purpose is to provide a Regional synthesis report...
African agriculture is currently at a crossroads, at which persistent food shortages are compounded by threats from climate change. But, as this book argues, Africa can feed itself in a generation and help contribute to global food security. To achieve...
El Instituto Interamericano de Cooperación para la Agricultura (IICA) tiene como misión proveer esquemas de cooperación técnica a sus estados miembros en el continente americano. El documento que aquí se presenta sintetiza los resultados de la segunda fase del trabajo...
La reciente y continua volatilidad en los precios de los alimentos ha hecho tomar conciencia de la importancia de la Agricultura Urbana y Periurbana (AUP) como un importante recurso de la seguridad alimentaria y nutricional, tanto en términos del suministro...
TAP and its partners carried out regional surveys in Asia, Africa and Central America to assess priorities, capacities and needs in national agricultural innovation systems. This document provides a Regional synthesis report on capacity needs assessment for agricultural innovation in Africa. FARA was...
