This chapter describes the Swiss agricultural innovation system (AIS). It identifies the actors in agricultural innovation and their roles, describes the main trends in public investments in agricultural research and development (R&D), discusses the impact of agricultural policies on AIS, and describes initiatives to foster agri-food innovation. It also depicts institutional co-ordination between regional innovation systems (RIS) and the Federal Office for Agriculture’s (FOAG) advisory services at the canton level.
This chapter explores the interrelationships between economic change and environmental issues, by showing how aspiration, education, and migration are variously connected to a loss of agroecological knowledges for rural young people. It reviews a series of case studies from Vietnam,...
This chapter starting presenting the current status of agricultural research systems in SSA at national and regional levels against a backdrop of key policy changes and progressive elaboration of agricultural knowledge frameworks registered in the last decade or so. The...
How can the transition and transformation towards more sustainable food and agriculture (SFA) materialize at country-level? Who will own, drive and be committed to this process? How can the process be sustainable and reach scale? The practical, "how-to" contribution titled...
This paper contributes to the ongoing discussion in the scientific literature on the advantages and disadvantages of privatization of extension and advisory services and the shift from thinking in terms of the traditional Agricultural Knowledge System towards a broader Agricultural Innovation...
This report compiles country-reports that describe the agri-food research landscape in 2006/2007 in 33 countries associated to the 6th Framework Programme (FP6), which defined the European for the period from 2002 to 2006. Each country-report presents information about the main...