Meeting rising global demand for food and responding to changes such as climate change, globalization, and urbanization will thus require good policy, sustained investments, and innovation – not business as usual. Agricultural innovation enables the agriculture sector, farmers and rural entrepreneurs to adapt rapidly when challenges occur and to respond readily when new opportunities arise – for example in the fields of technology and markets. While investments in public research, extension, education, and their links with one another have elicited high returns and pro-poor growth, these investments alone have not elicited innovation at the pace or on the scale required to meet the challenges. Innovation takes place in an innovation systems context. Besides a strong capacity in R&D, components of effective agricultural innovation system (AIS) include collective action and coordination, the exchange of knowledge among diverse actors, the technical and soft skills, incentives and resources available to form partnerships and develop businesses, and enabling conditions that make it possible for actors to innovate. The stand-alone, facilitated (by the OLC or by partner organizations in developed and developing countries), on-line course will engage adult learners using a dynamic, online learning approach that connects users to the leading approaches to AIS, as defined by the approved content of the Sourcebook. Reflective activities within each module will draw on personal experiences, collegial messages, case studies, activities and interactive media elements which will fully engage users with the learning content and demonstrate key issues in AIS. The course can also be taken without facilitation – the self-assessed activities will help users prepare for final on-line quizzes that determine successful course completion.
Esta presentación muestra como la historieta puede ser un medio de divulgación del conocimiento agrícola para los productores.
Les agricultures familiales constituent la très grande majorité des agricultures du monde, la première source d’emploi en milieu rural et le premier fournisseur de biens alimentaires. Elles sont à l’honneur sur la scène internationale avec la proclamation par l’Organisation des...
La qualité de la nutrition n’est pas encore bien intégrée au sein des politiques alimentaires mondiales. Pourtant, les conséquences sociales, économiques et sanitaires de la malnutrition sur les populations sont de plus en plus graves....
The organisation of sector and multi-stakeholder consultations was an integral part of the first phase of the PAEPARD II programme, covering the period 2009–2013. These consultations contributed to the overall objective of the programme, the reorientation of scientific and technical...
Este documento habla del programa Gira Educativa que busca mejorar la efectividad de los procesos de desarrollo en los territorios rurales, para lo cual fomenta la creación de habilidades y actitudes que les permitan a sus habitantes actuar colectivamente en torno al...