The tools of biotechnology present an opportunity to infuse a new round of technology into Indian agriculture, which has been going through "technology fatigue" in recent period. These technologies follow from the conventional plant breeding techniques and complement them in improving crops to resist biotic and abiotic stresses, break yield barriers, and sustain yields in the face of resource degradation and climatic change. Though India has been making rapid strides in the field of biotechnology, the progress in harnessing agricultural biotechnology is rather slow largely due to the uncertainties created by campaigns by civil society groups based on ideological grounds. However, the commercialization of biotech cotton with a gene from soil bacterium Bacillus thuriengensis is a small step taken in the right direction in 2002. That has brought about a revolution in cotton production and productivity; catapulted India to the second leading position in cotton production in the world and earned foreign exchange worth more than Rs. 60000 crores in the last decade. Most importantly, it has improved the conditions of cotton farmers and accrued additional gains worth more than Rs. 75000 crores. Now is the time to move beyond cotton and replicate the success in other crops by providing the required enabling framework for the private sector, apart from enhanced investments in the public sector and public private partnerships and industry-academia linkages.
A group of researchers and industry writers have constructed a narrative of technological triumph for Bt cotton in India, based on an empirical record of superior performance compared to conventional seed. Counterclaims of Bt cotton failure are attributed to mutually...
Asian agriculture is faced with major new challenges as a result of globalisation, urbanisation and environmental problems such as climate change. To meet these challenges, Asian agriculture needs to become more knowledge intensive and innovation oriented. This article frames the...
Boll guard I & II were introduced in 2002 and 2006 by Mahyco Monsanto with Genetic Engineering Appraisal Committee, Govt. of India. Indian cotton farmers adopted Bt hybrid cotton between 2002-2013 reaching 92% of the cotton area and 95% of...
Structural transformation of agriculture typically involves a gradual increase of mean farm sizes and a reallocation of labor from agriculture to other sectors. Such structural transformation is often fostered through innovations in agriculture and newly emerging opportunities in manufacturing and...
The role of genetically modified (GM) crops for food security is the subject of public controversy. GM crops could contribute to food production increases and higher food availability. There may also be impacts on food quality and nutrient composition. Finally,...