Building Capacity to Link Agriculture and Nutrition



View results in:
https://tapipedia.org/sites/default/files/2019-buildingcapacitytolinkagricultureandnutrition-agricultureforimprovednutrition-seizingthemomentum-final.pdf
DOI: 
10.1079/9781786399311.0134
Provider: 
Licensing of resource: 
Rights subject to owner's permission
Type: 
book chapter
Book Source: 
Agriculture for improved nutrition: seizing the momentum
Author(s): 
Babu S. C.
Description: 

This book highlights the important links between agriculture and nutrition, both direct and indirect, both theoretical and practical. It explores these relationships through various frameworks, such as value chains, programmes and policies, as well as through diverse perspectives, such as gender. It assesses the impacts of various agricultural interventions and policies on nutrition and profiles the up-and-down journeys of countries such as Bangladesh, China, Ethiopia, India, and Malawi in integrating nutrition into agricultural policies and programmes. It highlights successes such as biofortification, the integration of behaviour change communication and gender equality into existing agricultural interventions, and agriculture's role in improving household access to nutritious foods and diet diversity. It analyses challenges such as climate and environmental change, undernutrition, and obesity. And it ponders big questions, such as how to build capacity, engage with the private sector, participate in the big data revolution, and foster strong governance and leadership throughout agriculture and nutrition. The book has 20 chapters and a subject index.

Publication year: 
2019
Keywords: 
Capacity building
agriculture
nutrition
agricultural extension