The CGIAR is the leading global agriculture research institution working towards creating sustainable agricultural practices a reality through research and innovation. The CGIAR 2030
Research and Innovation Strategy states that the “CGIAR will contribute to collective global targets for transformation of food, land, and water systems across local, regional, and global levels.In action, CGIAR plays a unique role in forming global research partnerships to work directly with national agricultural research systems to research and develop technologies to address challenges in agriculture.
The following analysis is based on data from the current CGIAR Research Programs (CRPs). A critical caveat is that data from three important CRPs: MAIZE, WHEAT AND RICE were used for the analysis of Sustainable Agriculture Intensification funding, but not for innovation stage analyses (e.g., innovation stage and value chain) – due to insufficient data available on these CRPs. Collectively these three CRPs represent an estimated 19% of CGIAR funding in 2018 and 2019.
The objective of this paper is to show how Value Chain Analysis for Development (VCA4D) applied sustainable development concept for value chain analysis to establish a manageable set of criteria allowing to provide quantitative information, which is desperately lacking in...
Katalyst, one of the leading market development programs in Bangladesh, wanted to investigate the scope for growth of agro-food processing industry in Bangladesh and define the interventions that could facilitate the growth by addressing the key barriers for growth...
“El proyecto CDAIS brinda una metodología innovadora porque crea capacidades en nosotros como seres humanos”, explica Carlos Valladares de la Red Hortícola de Intibucá. “Esto ha ayudado a que entendamos mejor nuestra situación y nos apropiemos de ella. Ahora somos...
The objectives of this manuscript are threefold; to provide a financial, and thus formal, definition of value added; measure value addition by firms across the four nodes/stages of the value chain; and third to test hypotheses as to the drivers...
The food production and processing value chain is under pressure from all sides—increasing demand driven by a growing and more affluent population; dwindling resources caused by urbanization, land erosion, pollution and competing agriculture such as biofuels; and increasing constraints on...