The overall objective of this research was to undertake a rapid milk value chain analysis toward identifying innovation opportunitiesto boost the milk production in Rwanda. The identified opportunities include boosting milk production through improved cattle breeds and animal nutrition, introduction of small and medium scale processors, development of business hub models around MCCs, consumer sensitization and school programs to boost milk demand
This report make an analysis of Sorghum value chain in Uganda. Based on that, innovation opportunities in Uganda that can influence expansion of sorghum Value Chain and enhance socio-economic gains of all the actors are identified. Some of the identified opportunities among others...
This report aims to analyse the value chain of Organic Pinneaples in Uganda and to identify innovation opportunities in order to increase the market share of the product
The first phase in the development of the Common Framework on Capacity Development for Agricultural Innovation systems (CD for AIS) consisted of the review of the existing literature, building up a repository of relevant documentation on agricultural innovation in general and AIS and CD...
This report describes eight relevant innovation projects caried out in Zambia. The mentioned studies are: 1)“Promotion of Pro-vitamin A (Orange) Maize for Improved Nutrition”: Market-share under the Farmer Input Support Programme during the 2015/16 Agricultural Season; 2)“Use of Solar-powered Drying Machine...
This document has as objectives characterizing the promising technological innovations developed for rice, soybean, small ruminant and poultry sectors.
Specifically, this study made it possible to: Establish profiles of potential users of hopeful technologies; Produce the socio-economic characteristics needed by a potential...